Cikin abincin dare Lokacin da abokaina daga Jamus suka aiko mini da tsari mai ban sha'awa na satar kaya, amma a lokacin da suka yi burodi sai suka yi iyo kuma sun rasa siffar. Na riga na damu, amma na sami girke-girke na yisti a hanya mai sanyi. Wannan kullu ne kawai cikakke ga nau'i-nau'i na saƙa, kuma tun daga lokacin ne ake hutu hutu da wuri shi ne abincin da na fi so. Za a iya yin su ba tare da shayarwa ba, pies suna da taushi, iska, tare da kyawawan ƙwayoyin cuta, kuma idan kun ƙara shayarwa - za ku yi yatsunku! A saka cherry kek ne mai kyau, lush da kuma dadi. Amfanin wannan kullun sun haɗa da gaskiyar cewa yana daukar minti 15-20 don yin gasa, kuma yana riƙe da sabo na tsawon lokaci (idan ya tsira daga rana ta gaba). Daga yawan gwajin gwajin, an sami manyan manyan pies.
Sinadaran:- Alkama gari 5 tbsp.
- Butter 200 g
- Yisti, bushe 11 g
- Sugar 0.5 tbsp.
- Salt 0.5 tsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 1 tbsp.
- Cinnamon ƙasa 1 tbsp. l.
- Bilberry syrup 100 ml
- Dankali sitaci 1.5 tbsp. l.
- Sugar 0.5 tbsp.
- Cherry Frozen 500 g
- Qwai kaza 1 pc.
- Man zaitun 0.5 tbsp. l.
- Mataki na 1 Don shirya kullun, muna buƙatar shirya yisti mai yisti a wata hanya mai sanyi, wani ceri seedless (sabo ne ko daskararre), Berry syrup (yana yiwuwa daga jam), sugar da sitaci.
- Mataki na 2 Gisar ƙanƙara ko sabo ne sunyi barci tare da sukari da sitaci, haɗuwa da bar su a kan teburin. Tsarkakewa tare da yin burodi zai ci gaba da rike mai daɗi, amma ba zai bari ruwan 'ya'yan itace ya fita daga gwajin ba.
- Mataki na 3 Kasa warmed don rabin sa'a, raba zuwa kashi 8. Ga kullin daya mun dauki kashi 4. Ɗaya daga cikin ɓangaren an yi birgima a cikin pancake kuma tare da taimakon wani farantin da muka yanke har ma da'irar. Girman farantin - ba fiye da 20 centimeters ba, kamar yadda lokacin da ke yin nau'i na diamita zai ninka biyu kuma akwai hadarin cewa ba zai dace da kwanon rufi ba.
- Mataki na 4 Sanya da'irar a kan takardar burodi da aka rufe da takarda gurasa, man shafawa tare da syrup syrup kuma yayyafa da kirfa, gauraye da sukari.
- Mataki na 5 Maimaita abu guda tare da kashi 3 na jarabawar, yada su tare da tari. Scraps juya a cikin Bun, raba a cikin rabin, mirgine daya rabi zuwa wani ƙarin da'irar kuma rufe 3 baya wadanda. Yanke ta cikin yadudduka, rarraba gefen zuwa sassa 8, amma ba kai gefen 1 centimita ba. A cikin sassan triangles, yayinda za a kai ga kusurwa da tushe na kwari.
- Mataki na 6 Ɗauki triangle zuwa saman kuma sa shi sau ɗaya ko sau biyu a cikin rami na tsakiya, tigun mai gwaninta ya rungume waje. Don haka za mu sake maimaita har sai mun kulla dukkanin magunguna.
- Mataki na 7 Sauran raƙuman suna yayatawa kuma an sanya su cikin tsakiya, suna haifar da kananan gefuna. Ba lallai ba ne don yayyafa kullu, za'a haɗa shi lokacin yin burodi. Tsakanin tsakiya yana greased tare da man zaitun, sabõda haka, cherries ba sa kullu rigar.
- Mataki na 8 Tare da cherries hade ruwan 'yan kasuwa (idan an yi haka ne a gaba, ana iya amfani da ruwan' ya'yan itace don yin syrup don saɗa da'ira), sanya cherries a tsakiyar cake kuma yayyafa dan kadan sukari da sitaci. An shafe gefen wicker na kwai tare da kwai da kuma sanya cake dafa a 180 ° C.
- Mataki na 9 Yayin da aka yi burodi ɗaya, zaka iya shirya na biyu na sauran kullu. Bayan minti 15, ɗan adam a cikin tanda kuma duba shiri tare da skewer na katako. Ba a dafa abinci akan fiye da minti 20 ba. Ga mutumin nan mai kyau! Cibiyar Cherry kafin yin hidima za a iya kwashe shi da sukari.