- Man zaitun - 240 milliliters
- Butter - 80 Grams
- Gurasar gurasar gurasa - 4 abubuwa. spoons
- Chili foda - 1/4 Teaspoons
- Basil sabo ne kore - 50 Grams
- Karas - 600 Grams
- Eggplants - 600 Grams
- Salmon - 1000 Grams
- Parmesan - 160 Grams
- Pine pine - 60 Grams
- Salt - 1/4 Teaspoon
- Tushen Celery - 80 Grams
- Zucchini - 600 Grams
- Thyme - 20 Grams
Sirloin fillet a yanka a cikin ƙananan yanki kuma toya a man zaitun har sai an kafa ɓawon burodi. Ƙunƙunƙun nama na kifi rubbed tare da cakuda man shanu, parmesan da breadcrumbs. Mun sanya a cikin tanda kuma gasa na mintina 15 a ƙirar 160. Yayin da kifin yana cikin tanda - mun shirya miya. Don yin wannan, haɗa rabin gilashin man zaitun, Basil, kwayoyi da kayan yaji. Grin shi tare da zubar da jini. Kayan lambu a yanka a cikin bakin ciki da kuma toya a man zaitun. Idan ana so, ƙara kayan yaji da kuka fi so. A gaskiya, wannan shine dukkanin kwarewa - kawai don yin salmon tare da kayan lambu da miya. Bon sha'awa! :)
Ayyuka: 6-7