- Mozzarella - 200 Grams
- Tumatir - 4 Kayan
- Avocado - 2 guda
- Basil - 2 Pinches (Samurai daga Basil Basil)
- Lemon ruwan 'ya'yan itace - 2 teaspoons
- Pesto miya da Basil - 2 teaspoons
- Balsamic vinegar - 1 teaspoon
- Innacen innabi - 1 st. a spoonful
- Tafarnuwa - 2 Hutu
- Greenery - 1 yanki
- Sugar - 1 Sanya
- Gishiri - 1 Shaƙa (Don dandana)
Mozzarella ya fita daga cikin kunshin, ya zubar da ruwa mai mahimmanci, a yanka a cikin nau'i-nau'i-nau'i da yawa kuma ya rarraba a kan farantin. A wanke tumatir kuma a raba su kusa da mozzarella. Avocado mai tsabta, cire dutse kuma a yanka a cikin yanka. Yayyafa ruwan 'ya'yan lemun tsami don kada ta yi duhu. Tsaya kusa da tumatir da mozzarella. Yayyafa da Basil Basil a saman. Don miya: kwasfa biyu cloves da tafarnuwa da murkushe shi da tafarnuwa. An saka matsala a cikin kwano na musamman. A cikin wannan tasa, saka ganye, pesto sauce, balsamic miya, injin inabi, 1 teaspoon lemun tsami, sugar, gishiri. Mix dukkan abubuwan sinadarai tare da bugun jini har sai santsi. Bari ya auna minti 15, don haka ƙanshi suna haɗuwa. Sauce zuba a cikin abun ciye-ciye. Garnish tare da greenery da kuma bauta tare da crisp farin bun.
Ayyuka: 1-2