Cake tare da gwangwani gwangwani "Gishiri-gishiri" an shirya tare da nau'in abarba, cherries da caramel crumbs a kan gefen. Kull yana da dadi sosai, amma ba sawo. Yana da dandano mai laushi mai taushi. Tsarin shine m, matsakaicin zafi. Don yin kullun, kuna buƙatar 7 zobba na abarba (gwangwani) da kuma cherries 7 (Na sha daskararre, za ku iya yin amfani da ceriyar giya). Wajibi ne a dauka a dakin da zafin jiki.
Sinadaran:- Butter 120 g
- Baking foda 1 tsp.
- Salt 1 g
- Gurasa, alkama 160 g
- Qwai kaza 2 inji mai kwakwalwa.
- Cherry daskararre 30 g
- Abarbaba gwangwani 120 g
- Sugar 120 g
- Brown sugar 60 g
- A cakuda kayan yaji don yin burodi 0.5 tsp.
- Mataki na 1 Shirya pineapples da ruwa daga gare su (zai kasance a cikin miki don kullu) ceri, sukari - fari da launin ruwan kasa, man shanu mai tsami, gari, qwai.
- Mataki 2 10-15 g man shanu ana amfani dashi don yin amfani da gurasa da gilashin katako da diamita 28 cm. Yayyafa da sukari sugar, ya kamata a rarraba a ko'ina cikin nau'i.
- Mataki na 3 Yada kwakwalwan nau'in abarba, a cikin kowane sa a kan ceri.
- Mataki na 4 Soften da man shanu da sukari.
- Mataki na 5 Ƙara qwai.
- Mataki na 6 Gyara gari tare da gishiri da yin burodi cikin cikin tasa, da cakuda kayan yaji (naman alade, kirfa, daji, turmeric, lemon peel).
- Mataki na 7 Stir. A zahiri zai sami lokacin farin ciki.
- Mataki na 8 Kana buƙatar ƙara 4-8 art. l. ruwan da ya rage daga abarba. Ƙara hankali, motsawa a duk lokacin. A kullu ya kamata ya kasance mai yawa daga kirim mai tsami, matsakaicin ruwa.
- Mataki na 9 Zuba kullu a cikin tsari. Sanya tanda a preheated zuwa 180 ° C kuma gasa na minti 45.
- Mataki na 10 Ɗauki cake. Mintuna 5 don tsayawa, kunna kuma cire siffar. Izinin kwantar.