- Squid zobba - 250 Grams
- Tumatir - 4 Kayan
- Leeks - 1 Kayan
- Albasa - 1 Kayan
- Tafarnuwa - 4 Hutu
- Ganyayen wake (daskararre) - 400 Grams
- Faski, cuta - 1 Kayan
- Man kayan lambu - 3 abubuwa. spoons
- Salt, barkono - Don dandana
1. Wanke tumatir, yayyafa da gishiri da kuma sanya takarda a burodi a cikin tanda da aka shafe minti 40. 2. Shirya kayan lambu. Yanke albasa a cikin rabin zobba. 2 tafarnuwa cloves a yanka a cikin faranti na bakin ciki, da sauran yankakken tafarnuwa. Faski finely yankakken. Yarda da kayan da aka yanke a cikin zobba. 3. Rabin rabin faski, yankakken tafarnuwa da squid sun haɗu a cikin tasa. Ya kamata a yi amfani da squids na minti 20. 4. A cikin sauye tare da man shanu, dauki rabi na al'ada, soya da albasarta, tafasa launi da leeks. 5. Sanya tumatir da aka gasa a cikin saucepan. Ƙara wake. Zuba kayan lambu tare da ruwa don rufe kayan lambu da simmer na minti 10. 6. miyan yana kusan shirye. Ya rage don ƙara squid, gishiri da barkono kuma sanya a can ragowar kore faski. Tafasa wani minti 6. Ya fito da abincin mai ban sha'awa da na asali a cikin hadisan Italiyanci na gaskiya
Ayyuka: 4