- Kyafaffen tsiran alade ko naman alade - 300 grams
- Cuku - 200 Grams
- Tumatir - 3-4 guda
- Tafarnuwa - 3 Hutu
- Ganye, bunch - 1 yanki
- Salt, barkono - Don dandana
- Kirim mai tsami - 8 Art. spoons
1. Sausage da aka sare kuma a yanka a kananan cubes. Yanke cuku cikin cubes na girman wannan. 2. Rinya tumatir kuma a yanka a kananan cubes. Yana da kyawawa cewa cubes na tsiran alade, cuku da tumatir iri ɗaya ne. Za a iya samun ganye a zahiri. Wannan ya dace da albasarta kore, ko ganye na Dill da faski. Kurkura da ganye da kuma bushe shi kadan. Finely sara. Dukkan kayan da ake shiryawa an sanya su a cikin tasa daya da gauraye. 3. Bayyana shirye-shiryen da aka shirya a cikin kullun. Sara da tafarnuwa cloves da matsi shi ta hanyar tafarnuwa squeezer. Mix kirim mai tsami tare da tafarnuwa tafarnuwa kuma saka salads a saman.
Ayyuka: 3-4