- Urushalima artichoke - 500 Grams
- Lemon - 2 guda
- Thyme sprig - 4-5 sassa
- A bunch of Basil - 1 yanki
- A gungu na faski - 1 Kayan
- Tafarnuwa - 1 hakori
- Cherry tumatir - 12 guda
- Goat cuku - 200 Grams
- Salt, barkono - - Don dandana
- Oil Olive - 100 Milliliters
Na farko muna shiga cikin artichoke a Urushalima. Mine, tsabta kuma a yanka a cikin yanka, kamar fries Faransa. Sliced Urushalima artichoke nan da nan tsoma a cikin wani kwano na ruwa tare da lemun tsami - in ba haka ba kayan lambu zai blacken. Mun shimfiɗa wani zane na artichoke na Urushalima a cikin tsari mai zafi, yayyafa da man zaitun, ƙara rabin gilashin ruwa, gishiri da barkono. Yayyafa tare da thyme da gasa na kimanin 1 hour a 190 digiri. A cikin busa daɗin, ta doke rabin kofin man zaitun, Basil, faski da tafarnuwa. Har sai homogeneity. Cherry tumatir toya 3-4 minti a kan matsakaici zafi, stirring kullum. Gishiri mai cin nama a yanka a cikin yanka kuma toya a cikin kwanon frying ba tare da man fetur ba don a zahiri 1 minti - a maimakon haka, ko da shi ya fi fryat fiye da fry. A cikin gurasar salatin mu yada tumatir ceri, Urushalima artichoke da cuku. Muna zuba cakuda na ganye daga bluender, haxa shi kuma nan da nan za muyi aiki - har sai sanyi.
Ayyuka: 5-6