Recipes na aromatic soups daga champignons, chanterelles da fure

Yaya yawan namomin kaza ka sani? Ku yi imani da ni, sun kasance da yawa fiye da yadda kuke tunani kuma dukkansu suna da abincin da za su iya cin abinci, bambanta da dandano, daga jumhuriyar Japan shi zuwa ga chanterelles. Fasaha mai dadi, sauki, amma sabon abu da dadi da kuma gina jiki, sun kasance soups tare da namomin kaza. Bari mu dubi mafi ban sha'awa a gare su, wanda baya daukar lokaci mai yawa kuma baya buƙatar samfurori na waje don dafa abinci.

Yadda za a dafa naman kaza?

Recipe ga mai naman kaza mai naman kaza tare da ceri liqueur

Kayan ado, wanda a gefe daya akwai duk kayan gargajiya, a kan wasu kayan kwakwalwan kayan shafa, waɗanda suke yin abincin naman kaza.

Sinadaran:

• Champignons - 500 g;
• Albasa - 3 inji mai kwakwalwa.
• Tafarnuwa - 1 albasa;
• Dill - 1 guntu;
• Butter - 2.5 tbsp. spoons;
• Broth - 4-5 gilashi;
• Cherry liqueur - 1 tbsp. cokali;
• Soya miya, gishiri, barkono - don dandano.

Shiri:

1. Albasa, tafarnuwa yana da yankakken yankakken kuma a yanka a cikin cubes, kowannensu ya sare cikin kashi 3-4. Ajiye 8-10 namomin kaza;
2. Narke kwanon rufi na tablespoon na man shanu da kuma soya don 'yan mintoci kaɗan namomin kaza, albasa da tafarnuwa. Ka tuna cewa kwanon frying dole ne zurfi. In bahaka ba, to, bayan da kuka gauraye sinadaran, ku zuba su a cikin kwanon rufi;
3. Zuba namomin kaza, albasa da tafarnuwa tare da kofuna biyar na broth kuma kawo ruwa zuwa tafasa. Ƙara ƙananan wuta, sa'an nan kuma ƙara gishiri, barkono da ɗan ƙaramin soya zuwa dandano. Ci gaba da tafasa don rabin sa'a.
4. Bayan wannan lokaci, kashe hotplate, ƙara mai sayar da giya kuma bari ya zauna wani rabin sa'a a karkashin murfin rufe;
5. Sanya sinadaran ta hanyar sieve kuma sake sake sake, sannan a yanka sauran saura 8 da kuma zafi;
6. Ana amfani da miya tare da dill.

Sauke girke-girke tare da sabo ne namomin kaza da buckwheat groats

Kyakkyawan sauƙi, amma mai dadi mai girke ga naman kaza daga zaki.

Sinadaran:

• Opyata - 300 g;
• Buckwheat groats - 3 tbsp. spoons;
• Albasa - 1 pc.;
• Milk - kofuna waɗanda 0.5 ko 2 tablespoons. tablespoons na kirim mai tsami;
• Salt da ganye - a zabi.

Shiri:

1. Ku tafi kan namomin kaza, ku wanke kuma ku yanke kafafu;
2. Cikakken yanka namomin kaza kuma jefa su cikin tukunyar ruwa. Cook don minti 40-45;
3. Ta wannan lokaci, zamu zubar da cakuda uku na buckwheat, albasa albasa, gishiri, barkono dandana. Cook da miya ga cikakken buƙatar buckwheat;
4. Bayan dafa abinci, kashe zafi da kuma ƙara madara ko kamar wasu cokali na kirim mai tsami don zaɓar daga. Dama da kyau, yayyafa da ganye da kuma bauta.

Kayan girke ga naman kaza da chanterelles da cream

Wadanda suka yi farin ciki har su dandana wannan tasa, suna magana da shi a cikin hanya mai ban sha'awa. Sauran, waccan sa'a bai kasance mai karɓa ba - yana ci gaba da haɗuwa da iska ko kokarin yin kanka a miya mai naman kafi bisa ga girke-girke a kasa.

Sinadaran:

• Ruwa - 1.5 lita;
• Chanterelles - 250 g;
• Albasa - 1 pc.;
• Cream - 100 ml tare da mai abun ciki na 20-23%;
• Butter don cin abinci;
• Black barkono da gishiri - don dandano;
• Faski - 0.5 katako;
• Dankali - 3 inji mai kwakwalwa. (matsakaici).

Shiri:

1. To naman namomin kaza kuma a yanka manyan chanterelles a cikin sassa 2-3, kuma ana iya barin kananan yara duka;
2. Narke man shanu a cikin kwanon frying, sanya namomin kaza a can kuma toya kusan zuwa cikakken. Bayan 'yan mintoci kaɗan, ƙara albasa da haɗuwa tare da namomin kaza;
3. Rub a matsakaici dankalin turawa, a kan babban grater kuma ƙara pans da namomin kaza a ciki, hadawa dukan sinadaran tare da kyau;
4. Bayan 'yan mintoci kaɗan - cire fuska mai frying daga wuta, rufe da ajiyewa;
5. Tafasa ruwa a cikin wani saucepan, a yanka dan dankali a cikin kananan cubes kuma tafasa har rabin dafa shi. Sanya wuta a mafi ƙanƙanci kuma jefa cikin cikin soyayyen kayan mai. Rufe kuma dafa don wani minti biyar;
6. Sa'an nan kuma zuba a cikin 100 ml na cream, barkono, gishiri da dama da kyau;
7. Cire daga wuta, zuba a kan faranti, yi ado kayan da ganye da kuma jin daɗi.

Shirye-shiryen naman kaza shi ne shafi na daban a dafa abinci. Dangane da abubuwan da suka dace da kayan abinci mai gina jiki, ƙanshi mai ban sha'awa da dandano mai ban sha'awa, wadannan kayan aiki sun samu. Bon sha'awa!