The rich creamy soup Wannan arziki creamy miya tare da farin namomin kaza wani fi so na kaka yi jita-jita! Gwaninta mai dandano ya ba shi cakula mai narkewa, wanda gaba daya ya rushe a cikin miya, yana ba da duka kyakkyawan fuka-fuka mai launin silki da silk mai tsami mai laushi. Kwayoyin namomin kaza suna da ƙanshi, kuma a hade tare da sauran kayan lambu ka sami kayan abinci mai kyau. Idan babu farin namomin kaza, ina bayar da shawarar ta amfani da zaki da kuma naman kaza, amma ba a yi salun ba. Tabbatar da shawarar wannan miyan!
Sinadaran:- Namomin kaza, farar 150 g
- Man zaitun 50 ml
- Black barkono foda 0.3 g
- Salt 1.5 tsp.
- Fresh Dill 0.25 bunch
- Faski sabo ne 0.25 bunch
- Tafarnuwa 1 albasa
- Bay ganye 1 pc.
- An aiwatar da cuku 100 g
- Albasa 1 pc.
- Carrot 1 pc.
- Pepper zaki da 1 pc.
- Dankali 6 inji mai kwakwalwa.
- Ruwa 3 l
- Mataki na 1 Don yin miya, muna buƙatar: dankali, cakuda, barkono mai dadi, karas, da albasarta, sarrafa cuku, tafarnuwa, bay bay, man zaitun, faski, fashi, ruwa, gishiri da barkono.
- Mataki na 2 Tsaftace dankali kuma a yanka a cikin tube.
- Mataki na 3 Sanya dankali a cikin sauya, wanke, zuba ruwa mai sanyi kuma saka shi a kan wuta, lokacin da ta keyi - mun yanke gas, ruwan gishiri da kuma dafa a karkashin murfin.
- Mataki na 4 Yayinda ake dankali, an yanka albasa da karas da bambaro.
- Mataki na 5 Fry su a cikin man zaitun (zaka iya amfani da man zaitun mai tsami ko mai laushi).
- Mataki na 6 Karas da albasarta ya kamata su fito da zinariya, matsakaicin matsakaicin gurasa.
- Mataki na Bakwai na 7 Bakwai ne mai kyau ga mine, tsabta kuma a yanka a cikin tube.
- Mataki na 8 Zuba namomin kaza a cikin kwanon frying don soyayyen albasa da karas. Fry su kadan a karkashin murfi.
- Mataki na 9 Jawabin barkono mai dadi yana sare cikin tube kuma an kara wa namomin kaza da kayan lambu a cikin kwanon rufi.
- Mataki na 10 Lokacin da kayan lambu da namomin kaza sun yi laushi - an shirya gurasa.
- Mataki na 11 Zuba shi a cikin kwanon rufi ga dankali dafa. Muna ci gaba da dafa kan zafi kadan.
- Mataki na 12 Ganye da tafarnuwa an lalace.
- Mataki na 13 Kusar da aka shafa a rubutun ginin. Ƙara cuku zuwa miyan. Mun hada.
- Mataki na 14 Sanyo ganye, barkono barkono, baza ganye.
- Mataki na 15 Mix har sai an shayar da cukuwar cakulan, ta tafasa miya a kan wata wuta mai sauƙi.
- Mataki na 16 Bari mu sake tafasa kuma mu ajiye. Muna bauta wa miya mai zafi, tare da ganye, kirim mai tsami ko don ƙaunarka.