- Tumatir - 3 Kilogram
- Albasa - 500 Grams
- Vinegar 5% - 0,3-0,4 lita
- Mustard - 2 Art. spoons
- Bay ganye - 2 guda
- Sugar - 350 Grams
- Tebur tukunya - kashi 5
- Salt - 0.5-1 teaspoons
1. Yarda da tumatir na minti daya cikin ruwan zafi. Sa'an nan kuma samun su, bawo, kuma a yanka a cikin yanka. Ƙara zuwa enamelware. 2. Guda albasa kuma ƙara zuwa tumatir. 3. Tare da murfin rufe, cire abin da ke ciki sannan cire su ta hanyar sieve. 4. Zuba ruwan inabi a cikin kwanon rufi kuma ƙara kayan yaji zuwa gare shi. Ku zo zuwa tafasa, mai sanyi da kuma kara zuwa taro tumatir. 5. Ku dafa taliya a kan zafi mai zafi har sai an rage ruwa ta kashi daya bisa uku. Sa'an nan kuma kakar tare da mustard, gishiri, sukari. Cook don 'yan mintoci kaɗan har sai sugar gaba ɗaya ya rushe. 6. Zuba ruwan dafa a kan kwalba da aka shirya kuma toshe su. Shirye-shiryen tumatir manna ba ya buƙatar ƙoƙarin da yawa, amma zaku sani tabbas wannan shine tumatir tumatir kuma babu wasu abubuwa masu cutarwa a cikinta!
Ayyuka: 6-9