- Bahar ruwa - 1 Kilogram
- White bushe ruwan inabi - gilashin 1 (200 ml)
- Man zaitun - abubuwa 4. spoons
- Dankali - 150 Grams
- Albasa - 150 Grams
- Tumatir - 200 Grams
- Bulgarian barkono - 300 Grams (ja, kore, yellow)
- Tafarnuwa - 20 Grams
- Black olives da zaituni - 200 Grams
- Salt salt - - Don dandana
- Seasonings - - Don dandana
- Peppercorns - 5 guda
Shirya dukkan kayan aikin da ake bukata. Yanzu muna bukatar mu sake karatun ginin zuwa digiri 250. Yayyafa ruwan teku tare da gishiri. A wannan lokaci muna shirya perch. Mu wanke shi sosai, ƙin shi (mun kuma wanke kayan wanke), yanke kifi tare, yanke shi a cikin guda biyu kuma saka shi a kan takardar burodi. Cook don kimanin minti 10, frying a garesu biyu. Duk da yake perch yana shirya kayan lambu. A cikin frying pan, zuba man zaitun kadan kuma sa fitar da diced ja, yellow da kore barkono, tafarnuwa, zaituni, zaituni. Sa'an nan kuma ƙara zobba na tumatir sliced. Season, don farin giya da kuma kayan lambu na noma don kimanin minti 10. A cikin zurfin frying ko cikin frying pan, fry dankali. A cikin tukunyar gurasa, ƙara kayan lambu, dankali, kifi, peppercorns, zuba man zaitun da kuma sanya su a preheated zuwa 225 digiri tanda na minti 7. Anyi. Bon sha'awa!
Ayyuka: 4