- mai - 225 Grams
- haske mai launin ruwan kasa - 225 Grams
- qwai, raba zuwa sunadarai da yolks - kashi 4
- Orange Peel - 1/2 Pieces
- ruwan 'ya'yan lemun tsami - 4 teaspoons
- Gurasa - 175 Grams
- yin burodi foda - 1 teaspoon
- almonds alkama - 50 grams
- walnuts, sliced - 125 Grams
- matasa karas, peeled da grated - 350 Grams
- cuku - 225 Grams
- zuma - 2 teaspoons
Yanke tanda zuwa 180 ° C. Yi wanka da gasa da diamita na 20 cm Man fetur da sukari a cikin tasa. Add kwai yolks, orange kwasfa da 3 teaspoons na lemun tsami ruwan 'ya'yan itace. Add da sifted gari da kuma yin burodi foda, sa'an nan kuma ƙara 100 g na walnuts. Beat kwai fata kuma ƙara zuwa cakuda. Zuba kullu a cikin tsari. Gasa ga kimanin 1 1/2 hours. A cikin awa daya, rufe saman kullin tare da tsare, idan farawa da duhu. Bari cake ya ƙare. Beat tare da cuku, zuma da sauran ruwan 'ya'yan lemun tsami kuma rufe cakuda da cake. Yayyafa da sauran walnuts.
Ayyuka: 8