- Cancers - 10-15 guda
- Fresh cucumbers - 5 guda
- Gura - 4 guda
- Kefir - 1 Liter
- Dill ganye - 100 Grams
- Green faski - 50 grams
- Gwoza - 2 guda
- Dankali - 3-4 guda
- Salt - 0.5 teaspoons (dandana)
A lokacin zafi, lokacin da ba ka so ka dafa abinci, wannan haske, miya mai sanyi zai zo a cikin hannu. Kayan girke-girke don yin nama mai sanyi tare da crayfish mai sauqi ne. Wannan tasa mai sauƙi ne a shirya a gida. Ina gaya muku yadda za ku shirya sanyi tare da crayfish: 1. Da farko, za mu dafa crayfish. Mun tattara a cikin kwanon rufi 2 lita na ruwa, gishiri da kuma sanya a kan farantin. Yadda za a tafasa - jefa don minti 25-30 na crabs dafa. 2. A lokaci guda sanya beets, dankali da qwai don a dafa shi. 3. Cool da gama sinadaran. Tsaftace. 4. Mun shafa a kan manyan bishiyoyi, cucumbers da dankali. 5. Ganye da yankakken fin. 6. Dukan kayan sinadarai sun haɗu kuma an zuba su tare da kefir. Add 1.5 kofuna na chilled broth. Solim dandana. 7. Idan ana buƙata, zaka iya ƙara dan kadan ruwan 'ya'yan lemun tsami zuwa miki. Wato, sanyi tare da crayfish yana shirye. Kafin yin hidima, yana da kyau a ajiye akalla rabin sa'a cikin firiji. Yarda da lafiya;)
Ayyuka: 4-5