- biyu gama pie ɓawon burodi - 1 yanki
- Tapioca - 2 Art. spoons
- gishiri - teaspoons 1/8
- fararen sukari - gilashin 1
- ceri seedless - 4 Cups
- almond cire - 1/4 teaspoons
- Vanillin - 1/2 Teaspoon
- ghee - 11/2 Art. spoons
1) Yi amfani da tanda zuwa digiri 400 na Fahrenheit (205 C). Sanya babban cake a kan abincin dafa, da kuma cake da za mu yi amfani da shi kamar rufin don ajiyewa. 2) A cikin babban kwano, Mix tapioca, gishiri, sugar, ceri, vanillin da almond extract. Bada wannan cakuda don shirya minti 15. Sanya cakuda a kan bishiya na kasa, a kan mailed tare da dige. Rufe cika tare da ɓawon burodi na biyu, sanya tsagi a kan gefuna da yatsunsu, da ƙananan haɗuwa a sama. Sanya takarda a kan abincin burodi sannan kuma cake. 3) Gasa a cikin tanda mai tsayi don minti 50.
Ayyuka: 8