- Kofar Sinanci - 250 Grams (ko manna na manna)
- Meat broth - 1 Liter
- Soy sauce - 30 milliliters
- Ginger - 2.5 Grams (grated)
- Man kayan lambu - 30 milliliters (don frying)
- Namomin kaza - 150 Grams (farin, shiitake ko portobello.)
- Albasa - 1 yanki (finely yankakken)
- Sin kabeji - 2 Pieces (kananan)
- Sake - 220 Grams
- Shallot - 1 yanki (thinly yanke)
- Man fetur na Sesame - 15 milliliters
- Basil - 60 Grams
- Salt, barkono - - Don dandana
Sinadaran Ka shirya naurorin a bisa umarnin akan kunshin. Sa'an nan kuma ajiye. A halin yanzu, a cikin babban saucepan Mix da broth, waken soya da kuma sabo ne grated ginger. Ku zo da sauki tafasa. Yanke kabeji (fari da kore sassa), albasa da namomin kaza. Gasa rabin albasa da namomin kaza a kan matsanancin zafi har sai launin ruwan kasa. Sa'an nan kuma ƙara su zuwa broth. Sa'an nan kuma toya kabeji na Sin. 1-2 minti. Bar kabeji a cikin broth da dama. Da sauri yanke yanke da kuma ƙara zuwa broth, dafa a kan matsakaici zafi na kimanin minti 2. Cire daga zafi, ƙara albasa albasa, Basil. Season tare da gishiri da barkono dandana. Raba kayan naman cikin rabo kuma ku zubar da miya. Bon sha'awa.
Ayyuka: 4