Zaɓuɓɓuka don ƙuƙwalwa don ragowar lavash

Kasancewa da samfurori iri-iri da dama ba ka damar yin ado da tebur, amma mamaki wani ya riga ya damu. Gaskiya ne, ko ma daga sauki, da farko kallo, kayayyakin, za ka iya shirya wani mai ban sha'awa da kuma dadi tasa. Alal misali, idan sandwiches da suka kasance a baya da kifin jan kifi ko caviar sun kasance sun zama wuri mai kyau, yanzu suna samuwa sosai a duk shagunan kuma sun daina kasancewa dadi mai kyau.

Gidaran burodi na pita zai iya zama ainihin ceto ga masu sauraro. An shirya su da sauri da sauƙi, amma a kan teburin suna da kyau sosai kuma suna ci. Kuma akwai abubuwa masu yawa a gare su. Domin kada a sake saita motar kuma kada ku azabtar da kwakwalwa ta hanyar ƙirƙirar sababbin girke-girke da haɗuwa da samfurori, zamu gaya muku game da haɗuwa masu ban sha'awa.

Bugu da ƙari, yana yiwuwa a sami na bakin ciki lavashas da wasu samfurori kusan a ko'ina kuma za a iya hade su a cikin kowane rabbai da haduwa.

Tare da kifi kifi

Za ku buƙaci

• Boiled qwai - 3 inji mai kwakwalwa.
• mayonnaise
• salted ja kifi - 200 g
• tafarnuwa - 4 cloves
• wuya cuku
• 200 g
• lavash
• ganye

1. Qwai tafasa da grate. Muna yin haka tare da cuku mai wuya.
2. Mun yanke kifi a cikin faranti na bakin ciki.
3. Mayonnaise an gauraye da tafarnuwa da ganye. Muna shafa wannan cakuda a kan takarda na farko na gurasar pita, kuma tare da cuku. Rufe na biyu pancake.
4. Ya kuma smears cakuda mai mayonnaise da yada kifin.
5. Muna yin haka tare da kashi na uku na kullu, amma mun zuba shi da qwai. Yanzu kunsa lavash a cikin takarda kuma aika shi zuwa firiji don akalla minti talatin. Da tasa na iya tsayawa tsayi, to, zai zama mafi m.

Tare da kaza

• Ɗauki ƙasa na kaza 500 grams, gishiri da barkono.
• A daidai rabbai, Mix ketchup da mayonnaise.
• Ɗauki karas da albasa, yankakke su kuma toya cikin kayan lambu har sai da taushi.
• Muna ci gaba da tattarawa. Lubricate da pita tare da cakuda mayonnaise da ketchup. A saman sa fitar da shaƙewa da kuma yayyafa da kayan lambu. Muna kunsa shi kuma aika shi cikin tanda na minti talatin.

Kayan abinci abun ciye-ciye

Muna ɗaukar wadannan samfurori:

• albasa - 2 inji mai kwakwalwa.
• lavash
• karas - 2 inji mai kwakwalwa.
• Zakaran - 250 g
• ketchup
• kirim mai tsami

Shirya tasa kamar haka:

1. Na farko mun yankakken albasa, karas da namomin kaza kuma toya su a cikin kwanon rufi.
2. Mix ketchup tare da kirim mai tsami a daidai rabbai.
3. Lubricate da sakamakon cakuda na lavash kuma yada a kan kayan lambu.
4. Mun sanya pancakes a cikin takarda kuma aika su zuwa firiji.

A kan wannan dalili, za ka iya dafa kayan cin ganyayyaki ko kadan, shan kayan lambu da kayan lambu da kuma yada su a kan kullu, yin amfani da kowane launi tare da mayonnaise ko kirim mai tsami.

Ga wasu ƙarin zaɓuɓɓuka don hada samfurori a cikin takarda, ba tare da shiga cikin cikakken bayani game da tsari na shirye-shiryen ba, saboda yana kasancewa daidai da girke-girke na farko, kuma zaka iya haɗa su a kowace tsari.

1. Crab sandunansu, tafarnuwa, grated cuku, mayonnaise Boiled kwai da ganye.
2. Cottage cuku, faski, tafarnuwa, grated cuku, salted kokwamba.
3. Naman kaza da albasa (soyayyen), wani fakiti na cuku (c) 200 (g), cucumbers da aka yankakke (yankakken yankakken).
4. Rice, kwai, mayonnaise tare da ganye da tafarnuwa.
5. Ham (cubes), cuku, kokwamba (grated), mayonnaise, tafarnuwa.
6. Gwaiyayyen nama, Kullun Korean, kyafaffen nama, mayonnaise.
7. Ƙunƙarar kaza tare da gishiri da barkono, ƙasa a cikin wani abun ciki tare da cream da tafarnuwa.
8. Butter, tafarnuwa mai yalwa, kayan lambu.
9. Fresh kokwamba da karas, grated, kyafaffen tsiran alade (bambaro ko na bakin ciki faranti), mayonnaise, Dill ko faski
10. Grated karas da beets, tafarnuwa, mayonnaise, crushed goro kernels.