- Gida - 4 Kofuna
- Sugar - 3/4 Glass
- Foda Ciki - 3 Teaspoons
- Salt - 1/2 Teaspoon
- Man kayan lambu - 1/2 kofin
- Orange ruwan 'ya'yan itace - 1/4 Gilashi
- Vanillin - 1 teaspoon
- Gura - 3 sassa
- Man shanu mai narkewa - 40 Grams
- Kayan rasberi - 100 milliliters
- Raisins - - Don dandana
- Walnuts - - Don dandana
- Cinnamon - - Don dandana
A cikin kwano, zamu kwashe gari, gishiri da yin burodi. A cikin wani akwati, yalwata ruwan 'ya'yan itace orange, vanillin, man shanu da kuma qwai 3. Ana zuba ruwan magani a cikin ruwa. Mun knead da kullu, kunsa shi da fim kuma sanya shi a firiji don 1 hour. Mun yanke kullu cikin sassa 4. Muna buɗa kowane ɓangare na gwaji a cikin madaidaici. Ga kowace gwanan tauraron, yi amfani da takarda man shanu da jam. Don dandana, yayyafa kullu da raisins da walnuts. Kowace gwanin tauraron da aka yi ta birgima bisa ga ka'ida. Kowace takarda an yanke cikin 10-14. Wannan zai zama bunsunmu. Ya kasance a hankali a saka dukkan buns a kan takardar gishiri da kuma gasa. Gasa minti 25 ko 190 digiri. Anyi!
Ayyuka: 5-6