Buns with raisins A lokacin post, Ba na son in musun kaina da yin burodi. Bugu da ƙari, durƙusad da yin burodi na iya zama da dadi kuma m. Ina ba da shawarar yin bunan buns da raisins da kwayoyi. Wadannan buns an shirya tare da m dan yalwa-yisti kullu kuma suna da cikakken cikawa da baki da fari raisins. Halin irin wannan buns shine cewa suna da karin goro-sugar-kirfa fur gashi. Ba hidima ba ne kawai a matsayin abin ado ga waɗannan waƙa, amma har ma da dadi da m!
Sinadaran:- Sugar 1 tbsp. l.
- Alkama gari 2 tbsp.
- Yisti, sabo ne, 20 g
- Dankali 100 g
- Salt 1 tsuntsu
- Rabi mai girbi 50g
- Gishiri mai laushi mai sunflower man 35 ml
- Sugar 5 tbsp. l.
- Cinnamon foda 1 tsp.
- Gyada 100 g
- Dark raisins 50 g
- Mataki na 1 Don shirya bunan bunan, muna buƙatar haske da duhu raisins, walnuts, kirfa, sukari, sunflower man fetur, lean dankali yisti kullu.
- Mataki na 2 Yanke kwayoyi a irin wannan hanyar da aka kafa maƙasudin ƙwayoyin.
- Mataki na 3 Mix kirfa da sukari.
- Mataki na 4 Ƙara kwayoyi.
- Mataki na 5 Daga gwajin da aka riga aka shirya, ya kakkafa kananan ƙananan irin goro, goge su da hannayensu a cikin cake kuma cika da raisins. Bada Bikin Biki.
- Mataki na 6 Gana kowane Bun tare da gefen sama a cikin man sunflower, sa'an nan kuma a cikin haɗin nut-cinnamon.
- Mataki na 7 Sanya buns a kan tukunyar burodi da aka rufe da takarda gurasa, ajiye nesa.
- Mataki na 8 Bake buns 18-20 minti a 190 ° C.