- Dijon mustard - 1/2 kofuna
- zuma - 1/2 kofin
- lemun tsami - 1/2 Kayan (ruwan 'ya'yan itace)
- paprika - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- ja barkono - 1 tsunkule
- chicken breast - 6 guda (ba tare da fata)
- naman alade - 450 Grams
- Cheddar - 1/2 kofin
- rapeseed man - 1 Kayan
Sinadaran: A cikin kwano, Mix 1/2 kofin Dijon mustard da kuma 1/2 kofin zuma. Add 1/2 ruwan 'ya'yan lemun tsami, 1/2 teaspoon barkono da 1/2 teaspoon gishiri. Yayyafa da crushed ja barkono. Beat da ƙirjin kajin tare da mallet. Ruwa da kaza a cikin marinade. Bada damar jiƙa don kimanin awa 2. A cikin babban frying kwanon rufi fice da naman alade. Ciyar da nono a cikin kifi daga naman alade. Minti 2 a kowane gefe zai isa. Saka ƙirjin a kan takardar burodi, rufe kowane yanki na naman alade. Yayyafa tare da cuku. Don aika a cikin tanda na minti 5-8.
Ayyuka: 6