Sauke girke-kaza tare da hoto

Gurashin kaza shi ne abincin duniya, mai dacewa da gandun daji mai ban sha'awa, wanda aka shirya tare da dadi mai kyau, da kuma abinci na yau da kullum iyali ko abincin dare. Ba wai kawai ya dace daidai da kowane irin ado, marinades, sauces, salads da sabo ne kayan lambu ba, amma har ila yau yana kallon jituwa a matsayin babban kayan aiki. Don shiri bazai buƙatar kowane ƙwarewar kwarewa ko babban lokaci. Koda koda za ka fryar da tsuntsaye a cikin kayan lambu ko mai launin ruwan kasa a cikin tanda, kauna da baƙi za su ci shi da jin dadi kuma za su yi farin ciki tare da kayan dadi mai haske mai dadi kuma mai kyan gani da kyan gani.

Gurasa kaza a cikin kwanon frying: girke-girke da hoto

Don wannan kayan dadi mai sauƙi da sauƙi mai mahimmanci naman tsuntsaye na iya yin kowane mutum, har ma da nisa sosai daga dafa abinci. Don shirye-shiryen, ana amfani da samfurori mafi sauki, kuma kayan kayan yaji da kayan yaji suna da shawarar su sanya su kawai ga dandano na kansu.

Dogaro da ake bukata:

• mayonnaise - 1 tsp
• yankakken kaza - 1.5 kg
• Freshly squeezed lemun tsami ruwan 'ya'yan itace - 2 tbsp
• vinegar - 2 tbsp
• man zaitun - 3 tbsp
• tafarnuwa - 2 cloves
• gishiri
• kayan yaji
• kayan yaji

Shirin mataki na gaba

1. Lemon ruwan 'ya'yan itace, man fetur, vinegar, mayonnaise, tafarnuwa, m ganye da kayan yaji hada cikin karamin yumbu tasa da kuma Mix da kyau.

2. Rashin nama na nama a cikin ruwa mai sanyi, bushe tare da tawul na takarda, gurasar siliki a kowane bangare, tare da rufe marinade, saka a cikin jakar filastik, ƙarawa da aika zuwa firiji don tsawon sa'o'i 4-5.

3. A kan kwanon rufi, zuba man fetur, yayyanta tsuntsayen tsuntsaye, kara marinade wanda ya rage, tare da murfin murfin da kuma fry na tsawon minti 3 a kowane gefe tare da wuta mai karfi. Rage wuta zuwa matsakaicin matakin, cire murfin kuma ci gaba da frying na minti 5 a kowane gefe.

4. Rage ƙararrawa zuwa ƙarami kuma simmer karkashin murfin har sai an shirya. Juya guda daga lokaci zuwa lokaci don haka ba su ƙona ba.

5. Shirya tasa don yin aiki a kan tebur tare da salatin, shinkafa ko dankali mai dankali.

Abincin girke mai dafa ga "Tabaka"

Tasa tana nufin al'adun Transcaucasian na al'ada, amma yana jin dadi sosai a tsakanin mutanen Slavic. An shirya ba kawai a gida ba, amma har ma a gidajen cin abinci mai kyau. Babban abinda ake buƙata shi ne amfani don frying na kaji matasa, maimakon mabanguna masu yawa.

Dogaro da ake bukata:

• gawa na matasa kaza - 700-800 g
• tafarnuwa - 3 cloves
• gishiri
• black barkono

Shirin mataki na gaba

1. Chicken ya shafa a ƙarƙashin ruwa daga ciki da waje, sa'an nan kuma a hankali ya bushe da takarda na takarda.
2. Yanke gawar a tsakiyar nono, shimfidawa kuma a kwantar da hankali cikin ciki tare da gudummawar dafa abinci don yalwar da kasusuwa su sassauta. Grate tare da cakuda barkono baƙar fata da gishiri kuma aikawa zuwa marinate a cikin firiji na tsawon sa'o'i 10.
3. Bayan lokacin da ake buƙata, zuba man fetur sunflower a cikin kwanon rufi mai laushi (ya kamata ya rufe kasa tare da murhu mai zurfi) da kuma ɗana shi sosai.
4. Fry da kaza, da aka zalunta tare da zalunci, har sai da kyawawan kwayoyi, ruddy burodi ya bayyana (kimanin minti 15-20 a kowace gefe).
5. Shirya tasa don yin aiki a kan tebur tare da ajika, kayan lambu da kayan ƙanshi mai sauƙi.

Soyayyen kaza a cikin kwanon frying tare da mayonnaise da tafarnuwa

Haɗuwa da kaza da mayonnaise an dauke su ne na al'ada. Naman kaji yana shayar da dandano mai tsami mai tsami kuma ya zama maɗaukaki kuma mafi m. Kwancen da aka yi amfani da shi a cikin abincin da ake amfani da su shine ya ba da mahimmanci na musamman da ƙanshi mai laushi. Idan ba ku so ku yi amfani da man fetur, za ku iya gasa tsuntsu a cikin tanda don wannan girke-girke.

Dogaro da ake bukata:

• nama nama (yanka) - 2 kg
• mayonnaise 67% - 8 tbsp
• tafarnuwa - 8 kwayoyi
• man kayan lambu
• gishiri / li>
• barkono

Shirin mataki na gaba

1. Kusa tafarnuwa daga boye kuma raba tsakanin kwayoyi. Halfway ta wurin latsa, hada da barkono da gishiri, haɗuwa sosai.
2. Cakulan-da'ira na sutura daga dukan bangarorin ɓangaren kaji da kuma sanya su rabin sa'a a cikin firiji.
3. A ƙarshen lokaci, rufe kaza tare da mayonnaise kuma bar shi a wuri mai sanyi don impregnation na tsawon sa'o'i 3.
4. Zuba man a kan gurasar frying tare da manyan bangarori kuma dumi da kyau. Don fitar da babban wuta da kuma fry nama daga duka jam'iyyun kafin aukuwa na da kyau zinariya ɓawon burodi.
5. Rage zafi, ƙara tafarnuwa da suka rage, a yanka a cikin bakin ciki kuma ci gaba da dafa tsuntsu don karin minti 40-45.
6. Kafin juyawa, soki yankakken nama tare da katako mai yatsa ko cokali mai yatsa. Idan ruwan asiri na asiri ya zama cikakke, an shirya tasa kuma za'a iya aiki a kan teburin, kafin a shayar da ruwan 'ya'yan itace da aka saki a lokacin frying.

Soyayyen kaza a cikin tanda tare da kullun gurasa: girke-girke da hoto

Hen, soyayyen a cikin tanda, yana da dandano na musamman da haske, mai ƙanshi mai ƙanshi. Na gode da ɓawon burodi, naman ba zai bushe ba kuma yana riƙe da laushi mai kyau, juyayi da tausayi. Bayanan citrus da kuma kayan yaji na shavings na ginger sun ba da sanarwa ga tasa.

Dogaro da ake bukata:

• kaza - 1 yanki (1,7-2 kg)
• oranges - 2 guda
• zuma Acacia - 4 tbsp
• man zaitun - 3 tbsp
• Ginger Ground - 40 g
• gishiri
• black barkono
• ƙasa ja barkono
• kayan yaji ga kaza

Shirin mataki na gaba

1. Gurasa don wanke, raba tsakanin sassan, daya don ajiyewa, kuma daga sauran don cire fata kuma a hankali don cire duk farar farin ciki da kuma raga. Yi tsarki da ɓangaren litattafan almara cikin yanka.
2. Haɗuwa a cikin karamin akwati babban gishiri da nau'i biyu na barkono, ƙara man fetur da haɗuwa sosai.
3. Yanke tanda zuwa 200 ° C. Sanya saƙar farin ciki na yankakken orange a kasan zurfin zurfin gurasar mai zafi. A kansu, sanya kajin kaza a kan nono kuma aika shi cikin tanda na minti 45.
4. Daga sauran ragowar orange a cikin kofin kuɗa ruwan 'ya'yan itace, a can don zuba ginger rubbed a kan m grater, yayyafa da kayan yaji don dandana, zuba zuma da bugawa da ƙarfi tare da cokali mai yatsa domin dukan aka gyara an gauraye.
5. Fom tare da kaza don samun daga tanda, da gaske ya juya ƙirjin da kuma amfani da goga na siliki zuwa man shafawa da yawa tare da ginger-orange miya.
6. Koma tsuntsu zuwa tanda kuma ci gaba da yin burodi don 1 hour. Daga lokaci zuwa lokaci, ruwa da gawa da ruwan 'ya'yan itace da ke kunshe a cikin kwanon rufi.
7. Shirya kaza tare da kyawawan kayan lambu, ƙurar nama don cire daga cikin tanda, dan kadan mai sauƙi, yayyafa miya daga kwandon burodi da kuma hidima a kan teburin gaba ɗaya ko a yanka a cikin kayan tare tare da tanda-dafaffen orange.

Gurasa kaza a cikin wani nau'i mai yawa, abincin girke mai ban sha'awa tare da hoto

Za a iya amfani da tasa a matsayin mai amfani da kayan abincin giya, ko kuma yayi aiki a kan na biyu tare da kayan lambu da kayan lambu, salatin haske da daban-daban gefe. Kaji, dafa shi bisa ga wannan girke-girke a cikin wani tudu, ba mafi muni ba ne a fure a cikin kwanon frying ko gasa a cikin tanda. Idan akwai buƙatar dan kadan ya rage launin haruffan, za ku iya ƙarawa da sauya 1 teaspoon na kirim mai tsami ko gida na mayonnaise mai girma.

Dogaro da ake bukata:

• nama nama - 1 kg
• mustard dijon - 1 tbsp
• ketchup chili - 1 tbsp
• soya miya - 1 tbsp
• zuma buckwheat - 1 tbsp
• tafarnuwa - 4 cloves
• Cayenne barkono - 1/3 tsp
• man kayan lambu - 30 g
• ruwa 50 ml

Shirin mataki na gaba

1. Cikakken kaji a cikin ruwa, bushe a kan tawul ɗin dafa, dafa a cikin ƙananan yanki da kuma rub tare da cakuda gishiri da barkono cayenne.
2. A cikin karamin akwati, hada ketchup, soya sauce, mustard, yankakken tafarnuwa da zuma. Mix dukkan sinadaran sosai.
3. A hankali ka rufe wuraren kaji tare da cakuda mai yaji.
4. A cikin tasa mai yawa, zuba a cikin man sunflower kuma sanya kaza. A kan nuni na nuni na na'ura ya saita yanayin "Baking" kuma shirya tasa don 1 hour.
5. Bayan minti 45, zuba cikin ruwa kuma ci gaba da magani don wani mintina 15.
6. Cook da kaza a kan kayan abinci, yi ado tare da ganye da salatin sabo kuma ku zauna a teburin.

Yadda za a shayar da kaza don frying a cikin kwanon frying ko a cikin tanda

Domin nama ya samo tintsi mai kyau, tsuntsu dole ne a yi nasara a cikin kayan yaji don 2-3 hours. Bayan irin wannan magani, kajin ya zama mai taushi, juyayi da karin kayan ƙanshi, da kyau a gurasa a cikin tanda kuma a cikin kwanon rufi kuma cin abinci nan da nan.

Dogaro da ake bukata:

• Adzhika kara - 3 tbsp
• mayonnaise 75% - 3 tbsp
• black barkono baki ½ tsp
• tafarnuwa - 3 prongs
• paprika foda - ½ tsp
• gishiri

Shirin mataki na gaba

1. A cikin ƙaramin yumbu mai yaduwa, hada kirim mai tsami, ketchup da paprika. Mix dukkan sinadaran sosai.
2. Kawo tafarnuwa daga boye, ka shiga ta latsa, gishiri, barkono da kuma kara zuwa masara mai mayonnaise-tumatir.
3. Cikali a wanke a ƙarƙashin ruwa mai gudu, bushe tare da tawul na takarda da kuma man shafawa mai tsabta mai zafi daga ko'ina.
4. Don 3 hours don aika marinated a cikin firiji.
5. A ƙarshen lokaci, toya tsuntsu a cikin kwanon rufi akan kowane kayan lambu ko gasa a cikin tanda.

Abin da ke da dadi don soyayyen kaza mai tsami: koyarwar bidiyon daga shugaban

Gurasa kaza, dafa shi a wannan hanya, ana nuna shi da kayan yaji-mai tsami, dandano mai dadi da ƙanshi mai dadi. An tasa tasa tare da kayan kirim mai tsami. Ya cancanci gajiyar da nama da nama kuma ya sa ya zama mai laushi da narkewa.