"Slastena"
- 300 g kabeji
- 100 grams na zaki da dried apricots
- 1 orange
- 100 g na kwanakin
- 1 kwalban na halitta yogurt (150 ml)
- tsunkule na gishiri
Hanyar dafa abinci:
Kabeji shi ne yankakken yankakken, gishiri, da rubutun hannu tare da hannayensu don yin laushi. Yanke busassun apricots a cikin tube na bakin ciki, cire kwanakin daga kwanakin da kuma yanke sutura ma. Cire orange daga fim ɗin fari, a yanka a cikin da'irori. An cire jigilar magunguna zuwa kananan triangles kai tsaye zuwa ga sassan.
"Zuciya"
- 2 buwan alade
- 1 manyan karas
- Albasa 2
- 10-12 gherkins
- 2 handfuls na walnuts
- 100 grams na wuya cuku
- mayonnaise
Hanyar dafa abinci:
Zuciya a yanka a cikin tube na karas Grate karas a kan babban grater, yanke albasa a cikin zobba. Tattalin kayan lambu mai laushi a cikin man kayan lambu da kuma aikawa da kayan salatin a cikin zuciya. Gherkin a yanka a cikin tube, daɗa yankakken kwayoyi a cikin kofi da kuma gishiri a kan babban kayan aiki. Mix dukkan sinadirai, kakar tare da mayonnaise, haɗuwa, saka a kan tasa, ba da zane salatin siffar zuciya da kuma ado, kamar yadda furucin ya fada.
«Dandelion»
- 3 dankali
- 200 g nama nama + 0.5 gwangwani na gwangwani kore Peas
- 200 g na namomin kaza
- 1 mai dadi da m apple da albasa
- 4 qwai
- 100 grams na wuya cuku
- man shanu don frying
- 250 g na mayonnaise
Hanyar dafa abinci:
Tafasa kaza a cikin ruwan salted. Tafasa dankali da qwai. Albasa a yankakken nama, naman kaza a yanka a faranti kuma toya su tare da albasa a man shanu. Salatin sa fitar da yadudduka: grated dankalin turawa, a kan babban grater, mayonnaise; nama mai kaza, mayonnaise; kore Peas; soyayyen namomin kaza tare da albasa, mayonnaise; grated qwai a kan babban grater, mayonnaise; rubbed a kan babban grater apple, mayonnaise; cuku mai hatsi. Bari salatin zauna kadan kuma jiƙa tare da mayonnaise. Ciyar da hankali, ƙoƙarin kiyaye albasa da fari, amma taushi kuma ba tare da haushi ba. Sa'an nan kuma ƙara vinegar zuwa albasa, saro da kuma ƙafe da sakamakon ruwa. Kwayar kaji yana da mahimmanci kuma yana da kyau. Don hana hanta daga juya zuwa salatin, yana da kyau a gasa a cikin tanda. Saka cikin hanta a kan burodi, zuba 2 tbsp. l. man kayan lambu, gishiri, motsawa da rarraba a ko'ina. Gasa a 200 ° C na minti 25-30. Sa'an nan kuma sanyi, ba tare da cire daga kwanon rufi, sannan a yanka a kananan ƙananan. A cikin zurfin tasa, sanya wake, karas, albasa da hanta, ƙara adjika. Dama da kuma rufe. Don tsabtace dare a firiji. Tabbatar a sake motsawa kafin yin hidima.
Buckwheat miya tare da kwai
Don zuwa lita 4:
- Albasa 2
- 2 karas
- 100 g buckwheat
- 5 qwai qwai
- 3-4 dankali
- Salt
- ganye
Hanyar dafa abinci:
Yanke nama a kananan ƙananan, ƙara ruwa, dafa don tsawon awa 1-1.5. Guda albasa. Karas rub a kan babban grater. Yanke dankali cikin cubes ko cubes. Buckwheat bit kadan a cikin wani busasshen frying kwanon rufi. A cikin kayan lambu man fry da albasarta, ƙara karas. A cikin broth saka dankali, gishiri. Bayan broth boils, ƙara buckwheat, dafa minti 10. Sa'an nan kuma ƙara da albasarta tare da karas da naman alade, dafa har sai an shirya. Sanya bay ganye, barkono, seleri tushen da yankakken tafarnuwa. Bada miya don tsaya a karkashin murfi na minti 15-20. A lokacin da bauta, yayyafa tare da yankakken yankakken finely.
Macaroni a cikin Sojan ruwa
- 0.5 kilogiram na taliya
- 350 g naman nama
- Man fetur
- Albasa
- Salt
- baƙar fata barkono
Hanyar dafa abinci:
Shirya manya har sai dafa shi, sa'annan a jefar da shi a cikin colander da rinsed, sanya shi a cikin wani saucepan. A cikin man fetur toya da albasarta, ƙara mai karfi, yatsata tare da cokali mai yatsa, ƙara gishiri da barkono don dandana, kawo zuwa shiri. Dama mincemeat da taliya.
"Ajiyar"
1/2 kopin madara gauraye da 3 tsp. sitaci. Kofuna 2.5 na madara don tafasa da kuma, ba tare da cire daga farantin ba, ya zubar da ruwan sanyi, motsawa, madara mai sanyi da sitaci. Lokacin da ta boils kuma ta raguwa, cire daga farantin. Gilashin gilashin gilashin nama 1/2 na gurasar sukari da vanillin. 3 yolks kara da 1/2 kofin sukari da vanillin, buga sama, dumama, amma ba tafasa. Lokacin da cakuda ya sanyaya, hada tare da madara da kuma guguwar guba. Daskare. Lokacin bauta, zaka iya yi ado da berries.
Miyan tare da dumplings
- 4 dankali
- 1 karas da albasa
- 40 grams na mai
- 2 bay ganye
- 3-4 Peas na baki barkono
- gishiri dandana
- 40-50 g gari
- 20 g na plums. Mai
- 1 kwai
- 150 ml na madara
Hanyar dafa abinci:
Dankali a yanka a kananan cubes, zuba 1 lita na ruwan zãfi salted kuma dafa tare da rauni tafasa don 10-15 minti. Albasa a yanka a cikin rabi na bakin ciki, sai dai a yanka a kananan cubes da kuma mai yalwa. Cire da albasarta kuma ajiye karas da sliced tare da nau'i na bakin ciki a kan wannan mai. Shirya dumplings: hada gari, man shanu, kwai, madara, gishiri da haɗuwa. Albasa, karas, ganye na ganye da barkono ƙara zuwa dankali, to, tare da teaspoon ƙananan dumplings da kuma dafa miya don karin minti 7-10.
Salatin salatin da croutons
- 2-3 ƙirjin kaza
- 100 g farin yabo
- sweet barkono barkono
- 100 g cuku
- 150 g na mayonnaise
- gishiri
Hanyar dafa abinci:
Cikal nono yana tafasa a cikin ruwa mai salun na tsawon minti 15, sara. Ya kamata a wanke pepper, tsabtace tsaba, a yanka a kananan ƙananan. Grate cuku a kan kaya mai kyau. Kajiyar kaza, da barkono, cuku da farin gishiri, gishiri, kakar tare da mayonnaise.
Pate na kifi
- herring
- 60 g man shanu marar dadi
- babban apple
Hanyar dafa abinci:
Cire kasusuwa daga kayan daji kuma ku yanke shi, kuyi tare da man shanu kuma ku shafa ta sieve. Sakamakon taro na karamin spatula ko cokali yana da kyau ya katse. Don dandano, sanya nutmeg. Sanya pate a kan tayar da kifi, ba shi nau'in kifi. Idan ana so, zaka iya haɗa kai da wutsiya na shering, don yada sassan apple. Manna yin ado tare da fashi sprigs. Very dadi grated herring tare da man shanu, idan ka ƙara apple grated. Za ku iya yin amfani da irin wannan manna a cikin wani kofa ko sanya a kan gurasa burodi, a cikin man fetur.
Cikin kwayar
Ga gwajin tasa:
- wani fakiti na yisti mai yisti (12 g)
- 2 tbsp. l. sugar
- Gwai
- 250 ml na madara
- 6 tbsp. l. girma. Mai
- 0.5 kilogiram na gari
- tsunkule na gishiri
Don cike da tasa:
- shugaban kabeji
- 2-3 albasa
- 0,5 kilogiram na shaƙewa
- gishiri, barkono
Hanyar dafa abinci:
A cikin kwano, haxa da madara mai dumi, kwai, yisti, kayan lambu, gishiri, sukari. Kone da kullu, a hankali yana zuba gari (har sai ya tsaya a tsaye a hannun). Sanya cikin wuri mai dumi don zuwa. Shirya cikawa: raye yankakken kabeji, yankakken yankakken. Farawa daga sasanninta, yi haɗuwa ga cika 3-4 cm lokacin farin ciki da ninka su da pigtail, barin kawai na farko da na ƙarshe. Daga saman sashi don samar da kai, kuma daga kasa - da wutsiya, albasa yankakken, mai karfi. Mix dukkan sinadaran, gishiri da barkono don dandana. Rubuta gurasar rectangular na kullu, yanke gefuna daidai (ragowar kullu yana da amfani). Sanya kullu a kan takardar burodi da aka layi tare da takarda. Saka cika a cikin cibiyar, sa hanyoyi. Daga scraps na kullu zuwa makãfi idanu da takalma. Yin amfani da almakashi tare da gefen yatsan, yin zane, da irregularities cikin jiki. Gasa a cikin tanda, preheated zuwa 200 ° C, don minti 30-40. Bayan 'yan mintoci kaɗan kafin shirye-shiryen shafa man shafawa tare da ƙwaiyaccen ƙwai.