Yadda za a magance kaza - mafi kyaun girke-girke na marinades don yin burodi, frying da shish kebab

Wani mai sana'a zai ce da tabbacin cewa dole ne a rinjaye nama mai kaza kafin a yi masa zafi a cikin tanda ko kuma a kan kuka. Ta hanyar yin motsawa, kaji yana samun dandano mai mahimmanci, ya zama mafi mahimmanci da softer. A yau za mu raba tare da ku wasu asirin yadda za ku dafaccen kaza mai zafi don frying, yin burodi ko dafa shish kebab.

Yadda za a yi kaza mai zafi mai dadi: ka'idodin dokoki

Akwai wasu ka'idoji marasa mahimmanci don cinye nama mai ganyayyaki don frying, yin burodi a cikin tanda, dafa, da dai sauransu. Kula da akalla mafi mahimmancin su, za ku iya yin alfaharin duk abincin da kuka yi na cin abinci ko abincin dare ko wani abincin abincin dare:

1. Ƙin yarda da mayonnaise. Yin amfani da nama a cikin irin wannan hanya mara kyau ba shi da shawarar. Mayonnaise gaba daya ya rabu da nama mai dadi.
2. Duration of pickling. A lokacin da ake shirin yin gasa duka kaza a cikin tanda, ya fi kyau barin shi don impregnation ga dukan dare. Idan ka yanke shawara don dafa kawai fuka-fuki ko fuka-fuki, ya isa ya tsinke su tsawon sa'o'i 2-4.
3. Storage zazzabi. A lokuta inda lokaci ya wuce 2 hours, dole ne a ɓoye akwati da nama a cikin firiji. Barin shi a kan teburin, kana hadarin samun samfurin samfurin.
4. A cakuda kayan yaji. Mafi kyawun rinjayen nasara na marinating shine amfani da kayan yaji da dama tare da kayan lambu ko manya soya. Ana zaɓin ruwan da ake amfani da shi don ruwa, wanda aka shirya ta kayan yaji. Alal misali, paprika da Basil sun dace da man zaitun, da tafarnuwa da thyme don sunflower.

Ƙarin bayani game da yadda za a kaji kajin don dafa a cikin kwanon frying, a cikin tanda ko gilashi, za mu fada a cikin girke-girke tare da umarnin hoto.

Yadda za a shayar da kaza ga tanda: tsari na mataki-mataki da hoto

Haɗin kayan yaji tare da giya shine bidi'a a cikin filin marinades don nama mai kaza. Wannan girke-girke na sabon abu don ciko da kaza ya kasance mai matukar nasara kuma yana son ko da masana masana gandun daji. Bayan ya shafe tsuntsaye a cikin irin wannan cakuda, za'a iya ɗanɗana shi da kyau a cikin tanda, kuma daga bisani - jin dadin dandano da ƙanshi.

Dogaro da ake bukata:

• beer giya
• gishiri
• cumin
• cayenne barkono
• Basil

Shirin mataki na gaba

1. Ana haxa kayan yaji da gishiri a cikin farantin busassun.

2. A cikin ƙwanƙwan ƙwallon abinci ko ɗayan karan ɗakunan kuɗi don zuba giya mai ƙari da kuma ƙara basil da aka yanka.

3. Mun sanya naman a cikin kunshin zip kuma zub da marinade. Kusa kusa da girgiza sosai. Mun ɓoye kaza a cikin firiji na tsawon sa'o'i 2, sau da yawa juya kunshin daga wannan gefe zuwa wancan.

Yadda za a shayar da kaza don cin ganyayyaki a cikin kayan zuma-mustard

Honey-mustard tsami tare da soya miya yana daya daga cikin shahararrun mutane da yawa da yawa. Kaza a hade tare da waɗannan samfurori bayan yin burodi a cikin tanda yana samun launi mai launin launin zinari, mai dandano mai dadi-dandano da dandano mai ban sha'awa.

Dogaro da ake bukata:

• ruwan zuma - 100 ml
• Dijon mustard - 70 ml
• curry - 1 tbsp.
• Soya Sauce - 4 tbsp.

Shirin mataki na gaba

1. Don shirya wani dadi-mustard marinade, bari mu saka dukan sinadaran a cikin zurfin ganga.

2. Yi haɗuwa da hankali don yin watsi da zuma da mustard.

3. A cikin tukunyar gilashi ko zabin-zane yana rarraba sassa na gawar don yin gasa da karimci ya cika su da marinade. Bar nama don dukan dare a firiji. Da safe majin kajinmu za mu kasance a shirye don aikawa zuwa tanda.

Yadda za a magance kaza don frying a ruwan 'ya'yan rumman

Fikir fillet a lokacin frying a cikin kwanon rufi (ko a cikin tanda) nuna kanta, don sanya shi a hankali, ba a hanya mafi kyau. Naman ya zama bushe da wuya, yana samun launin toka maras kyau ko launin ruwan duhu mai duhu. Amma irin wannan halin da ake ciki yana da sauƙi don warwarewa, yana shayar da nono a cikin rumman miya. Saboda haka kaza zai iya ci gaba da taushi har ma bayan magani, kuma launi na kayan da aka shirya zai yi mamakin ido mai mahimmanci.

Dogaro da ake bukata:

• ruwan 'ya'yan rumman, na halitta ko kwalba
• Peas na coriander
• turmeric
• dried Fennel
• Dill Dill
• ruwan inabi vinegar

Shirin mataki na gaba

1. Ruwan 'ya'yan itace (zai fi dacewa da squeezed sabo) yana mai tsanani akan zafi kadan.
2. An kwashe akwati da ruwan 'ya'yan itace daga hotplate, zuba kayan yaji a ciki da kuma kara ruwan inabi.
3. Fresh dill finely yankakken da aika zuwa ga bayani. Musanya abubuwa da yawa.
4. Ƙwajin ƙwaƙwalwa a cikin jirgi mai fadi da ƙera, zuba marinade.
5. Rufe kaza tare da murfi kuma barin 90 - 120 mintuna.
6. A cikin rashi pomegranate ruwan 'ya'yan itace, za ka iya amfani da kadan diluted pomegranate miya narsharab. A irin wannan lokacin kaza zai juya ba zama m da m.

Yadda za a shayar da kaza don kabab shish: girke-girke da hoto

A yau an riga ya zama ba mahimmanci don marinate kaji nama a mayonnaise, kefir, kirim mai tsami ba. A halin yanzu a cikin tarin abincin da kaza don shish kebab a soya miya tare da kayan yaji da kayan yaji. Tabbatar gwada wannan girke-girke na sabuwarfangled.

Dogaro da ake bukata:

• tafarnuwa crushed - 8 hakora
• Soya Sauce - 80 ml
• giya vinegar - 40 ml
• Brown sugar - 50 g
• zafi tumatir miya - 1 tbsp.

Shirin mataki na gaba

1. Rinse ganyayyun kaza a cikin tanderun mai zurfi, ƙara dukkan abincin da ke bushe su.

2. A cikin waken soya mun shuka tumatir miya, mun zuba nama akan shi.

3. Cikakken nama sosai, rarraba marinade a ko'ina.

4. Mun sanya kaza tare da marinade a cikin kunshin zip kuma bar shi cikin firiji na tsawon sa'o'i 2.

5. Fry da gwano a kan skewer ko gishiri daga kowane bangare kuma ku ji dadin dandano mai ban sha'awa.

Yanzu kun san yadda za ku yi zafi da mai sauƙi. Shirya jita-jita mai kyau kuma faranta wa iyalinka da abokai. Bon sha'awa!