- Puff irin kekti - 1 Kayan
- Egg - 7 guda
- Masarautar - 200 Gira
- Sausage - 200 Grams
- Swiss cuku - 100 Grams
- Faski - 60 Grams
- Butter - 1 Art. a spoonful
- Salt da barkono - - Don dandana
Wani sutura na koshin abincin da aka yi wa fashi an yi ta birgima. Tsakanin ɓangaren da aka bari (za mu sanya abin sha a wurin), kuma mu yanke taruna tare da wuka mai kaifi, kamar yadda aka nuna a hoto. Sa'an nan kuma daga wadannan ratsi za mu yada alade. Muna dafa wani abu kamar omelet: fry namomin kaza da tsiran alade a cikin kwanon frying, sa'an nan kuma zuba cikin cakuda frying cakuda naman alade da cuku cuku. Cook 3-4 minti a kan matsakaici zafi, sa'an nan kuma cire daga zafi da sanyi a bit. Add gishiri, barkono da faski. Mun shimfiɗa cika a cikin tsakiyar kwakwalwa. Zuwa da pigtail, kamar yadda aka nuna a cikin hoto. A sakamakon haka, jarrabawar za ta rufe gaba ɗaya. Man shafawa mai tsabta da cake tare da ƙwai mai yalwa da kuma sanya a cikin tanda. Gasa ga minti 25-30 a digiri 190. Mun yanke kayan da aka shirya kamar laka, kuma muyi zafi. Bon sha'awa!
Ayyuka: 2-3