Kifi kifi

Don shirye-shiryen kifi broth, yawanci amfani da gutted dukan kifi ko kifi Sinadaran:

• kifi - 500-600 Grams
• tushen faski - 1 yanki
• kwan fitila - 1 sashi
• bay ganye - 1 yanki
• Peas of black barkono - 3-4 guda
• ruwa - 3 lita

Umurnai

Don dafa kifin kifaye, kifin kifaye ko kifi da aka yanka a cikin guda, kazalika da kifaye (shugabannin, wutsiyoyi, ƙafa, kasusuwa, fata) ana amfani dasu. Mafi kyaun broth an samo shi daga pike perch, perch, ruff da fishes na sturgeon. A cikin kifi, zaka iya ƙara shinkafa daban da nama na kifi. Ga kifin kifaye yana da kyau a yi wa pies da kifaye ko koshin abincin ba tare da shayarwa ba. Shiri: Kawo kifaye, cire kayan ciki da kuma wanke da kyau. Yanke cikin guda. Saka kifin a saucepan, zuba ruwan sanyi, gishiri. Ƙara yankakken albasa da tushe faski. Rufe kwanon rufi tare da murfi kuma ya kawo tafasa. Cire kumfa kuma dafa don minti 25-30. Samun kifi daga kwanon rufi, barin kai da ƙafa. Cook don karin minti 15-20. Ready broth don tace. Idan ana buƙata, zaka iya ƙarawa da kiɗa na kifaye kifi ko amfani da su don wani tasa.

Ayyuka: 4