- Kirim mai tsami - 150 Grams
- Curd - 250 Grams
- Milk - 500 Milliliters
- Qwai - 2 guda
- Buckwheat - 200 Grams
- Butter - 30 Grams
- Sugar - 60 Grams
- Salt - 0.5 teaspoons
1. Mix cakuda gida tare da cakuda guda daya na sukari kuma ya karya kwai a can. Har sai an samo wani taro mai kama, zamu yi komai sosai. Yana da kyawawa cewa ruwa ba ruwa ba ne, tun da zrazy zai kasance da wuya a gurza. 2. Zuba madara cikin saucepan kuma kawo shi a tafasa, sannan kuma kara man shanu da kuma zuba buckwheat. Cook har sai an dafa buckwheat an dafa shi. 3. A lokacin da aka dafa buckwheat, ƙara kwai, sauran gurasar sukari da dan gishiri. Muna haɗuwa da kyau sosai (ya kamata mu sami taro mai kama da kullu). 4. Daga cikin taro da muka samu, muna yin kananan wuri. Mun sanya hannayenmu da yankan yanki tare da gari, wanda ya sa sakamakon da aka samu bai tsaya ba. (yana da kyau a yi amfani da gari buckwheat don wannan). 5. Mun sanya cuku cakuda a cikin tsakiyar kowace cake da zrazy. Dole ne in faɗi cewa wannan yana buƙatar wasu fasaha, musamman ma tare da cikawa da ruwa. 6. Bayan haka, kimanin minti ashirin zuwa talatin, shirya zrazy a shirye don mata biyu (kamar yadda za ka iya, idan ana so da soya). Muna bauta wa zrazy tare da kirim mai tsami.
Ayyuka: 6