- Farin kifi fillet - 300 Grams
- Qwai - 2 guda
- Milk - 80 Milliliters
- Butter - 10 Grams
- Tura - 15 Grams
- Gurasar ƙura - 15 Grams
- Butter - 15 Grams
- Salt, barkono baƙar fata - - Don dandana
Mun doke qwai da madara, gishiri da barkono. Mun sanya alkama a gurasa a cikin wani abun da ake ciki, da murkushe shi a cikin ƙura. Akwai kuma ƙara gari, man shanu da gishiri. Har yanzu kara a cikin wani zubin jini. Muna dauka mai yin burodi, man shafawa da man shanu. Sanya wani takalma na yatsun kifi na sliced, sa'an nan kuma - Layer na ƙwai da aka ƙwai da madara, a sama - wani alkama na alkama ya gushe da gari. Gasa ga minti 20-25 a zazzabi na digiri 180. Bon sha'awa!
Ayyuka: 3-4