Butter buns

A cikin dumi madara narke yisti, to, kara rabin kilo na gari da kuma dukkan sinadaran Sinadaran:

• Milk - 500 Milliliters
• Gishiri mai yisti - 11 Grams (ko 50-60 grams na raw)
• Gida - 1-1.3 Kilogram
• Qwai - 2 guda
• Butter ko margarine - 200 Grams
• Sugar - 250 Grams
• Cinnamon - 2 Teaspoons

Umurnai

A cikin madara mai dumi, narke yisti, sannan kuma kara rabin kilo na gari da kuma haɗuwa da kyau. Gaba, sanya cokali a wuri mai dumi don yin tsire-tsire. Sa'an nan kuma ƙara 150 grams na sukari da kuma man shanu zuwa kullu da kuma Mix da kyau. Sa'an nan kuma ƙara qwai kuma sake sakewa. Sa'an nan kuma ƙara gurasar da ta rage kuma ku tattar da kullu sosai, sa'an nan kuma mayar da shi a wuri mai dumi kuma bari ya tashi. Mix sukari dabam da kirfa. Wannan shi ne sprinkling. Yanke da kullu a cikin guda kuma ya sanya kowannen su a cikin takarda mai laushi, wanda aka yayyafa shi da sugars da kirfa. Rushe waƙa, wanda sai a yanka a cikin yanka. Kowace yanki an yanke kuma ya buɗe. Yada a kan man shafawa da ake yada shi ko takarda tare da takarda, da gasa tsawon minti 30.

Ayyuka: 20