- wani stalk na Petiolate seleri - 1 yanki
- karas - 1 yanki (babba)
- sprigs na faski - 3 guda
- kwan fitila - 1 sashi
- Peas na baki barkono - 3 guda
- dankali - 500 Grams
- tafarnuwa - 5 ƙushirwa (babban)
- na man fetur - 200 Milliliters
- buro marar fata - guda 20 (guda)
- ruwan 'ya'yan itace 1 lemun tsami - 1 yanki
- gishiri - 1 yanki (dandana)
Dankali, albasa da karas da aka sare, a yanka cikin manyan chunks. Saka karas, faski da albasa a cikin ruwan da ke cikin ruwa, kawo wa tafasa. Ƙara seleri da dankali. dafa don wani minti 20-25. Sanya dankali a cikin kwano tare da gilashi. Tafarnuwa, nada kuma niƙa da gishiri. Half dan dankalin turawa ya durƙusa a cikin kayan ado mai tsabta a puree, ƙara tafarnuwa tafarnuwa. Dama. Sanya sauran dankali da 180 ml na kayan lambu mai da ruwan 'ya'yan lemun tsami. Hada dukkanin jama'a da kuma haɗuwa sosai. Season da gishiri dandana. Gurasa marar yisti don bushewa a sauran man kayan lambu, ya zama abincin abincin.
Ayyuka: 10