Oatmeal kayan zaki tare da cakulan da kwayoyi

1. Yi tunanin tanda tare da tsayawa a tsakiyar zuwa 175 digiri. Lubricate man tare da girman 22X Sinadaran: Umurnai

1. Yi tunanin tanda tare da tsayawa a tsakiyar zuwa 175 digiri. Lubricate man fetur da girman 22X32 cm Don yin saƙar oat, haxa gari, soda, gishiri da kirfa. Mix da cakuda man shanu a matsakaici na sauri zuwa daidaitattun gashi. Ƙara launin ruwan kasa da whisk na minti 2. Sa'an nan kuma ƙara qwai daya a lokaci daya, raɗa minti daya bayan kowane bugu. Beat tare da samfurin vanilla. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara kayan shafa mai bushe. Beat ko motsawa tare da spadula na roba tare da oat flakes da yankakken kirki. Ka ware kofuna na 1 - 2 na cakuda oat, ka ajiye sauran cakuda a tsari da aka tsara da kuma daidaita shi. 2. Yi ajiya cakulan. Sanya tasa a kan tukunya da ruwan zãfi. Ƙara madara mai ciki, cakulan, man shanu da gishiri zuwa tasa. Cook, stirring, har sai da cakulan da man shanu melt. Cire kwano daga kwanon rufi kuma ya motsa tare da cire vanilla, raisins (idan an yi amfani da su) da santed kirki. 3. Zuba ruwan zafi cakulan cakuda a kan takin oat. Sanya sauran sauran cakuda oat a saman, bazai buƙatar a yi shi ba. Gasa a cikin tanda na minti 25-30, ko kuma sai launin ruwan kasa. Bada izinin kwantar da hankali a kan takalmin a cikin nau'i na kimanin awa 2. Yin amfani da wuka, cire kayan zaki daga mintuna a kan akwati. Saka cikin firiji don akalla sa'a daya kafin rabu. 4. Yanke kayan zaki a cikin kashi 32 kuma ku bauta.

Ayyuka: 32