- alkama alkama - 1 gilashi
- sugar - 1/2 kofin
- kwai gwaiduwa - kashi 5
- kirim mai tsami - 4 Art. spoons
- lemun tsami - 1 yanki (kwasfa)
- Saffron - 1/4 Teaspoons
- almonds grated - 150 grams (125 g da sprinkling - 4 tablespoons)
- Butter - 125 Grams
- gishiri - - Don dandana
- madara - 2 abubuwa. spoons
Gyara gari, wanda ya hada da sukari, kirim mai tsami, lemun tsami, wanda ya kamata a grated, kwai yolks. Sa'an nan kuma ƙara gishiri, almonds, saffron, narkar da su a baya a cikin ruwa, gishiri mai gishiri. Daga dukkanin sinadaran, haxa da kullu, wanda, bayan an shirya, dole ne a sa a firiji na awa daya. A ƙarshen lokacin, cire shi kuma mirgine shi a cikin wani Layer game da rabi centimeter, ko 0.7 centimeters. Yanki da sakamakon tsinkar tsintsa mai tsayi mai kimanin 12 cm, kuma ninka su da zobe. Lubricate su da gwaiduwa, wanda aka Amma Yesu bai guje tare da madara. Yayyafa saman tare da almonds da gasa na mintina 15 a cikin tanda a 180 ° C.
Ayyuka: 60