- Ricotta cuku - 1 yanki (shiryawa ~ 450 grams)
- Sugar ko powdered sugar - 2-4 Art. spoons (to your dandano)
- Cinnamon - 1/2 - 1 Teaspoon
- Grated cakulan - - Don dandana (na zaɓi)
Mun sanya cuku a cikin kwano, inda za mu shirya cream. Zuwa cuku don dandana muna kara sugar foda ko sukari. Idan ka ƙara sukari, kirim zaiyi haɗuwa tsawon lokaci, don haka sukari da sukari a cikinta. Saboda sukari, cuku zai narke dan kadan kuma ya zama ruwa kuma ya kasance daidai da daidaituwa ga kirim. Sa'an nan kuma ƙara kirfa zuwa cuku. TAMBAYA! Cinnamon wajibi ne, ba tare da shi ricotta ba zai juya cikin kirim ba. Sa'an nan kuma za ka iya ƙara cakulan cakulan zuwa ricotta cream. Amma wannan bai zama dole ba. All Mix da kuma cream an shirya. Don adana a cikin firiji wani cream daga ricotta fiye da rana ba a bada shawara. Bon sha'awa!
Ayyuka: 2-3