- Strawberries - 360 Grams (da 120 g ga filler)
- cuku - 240 Grams
- kirim mai tsami - 1 kofin
- madara a cikin rabin tare da cream - 1 kofin
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- sugar - 1 kofin (da 2 teaspoons ga filler)
- gishiri - 1 tsunkule
- m cakulan - 1/4 Cup (filler)
- zuma mai tsami - 1 teaspoon (filler)
- cakulan crackers - 3 guda (filler)
1. Yi wa bishiyoyi da kuma yanke zuwa yanka. A cikin wani mai shayarwa ko kayan abinci yana hada strawberries, kirim mai tsami, kirim mai tsami, madara a rabi tare da cream, ruwan 'ya'yan lemun tsami, sukari da gishiri har sai daidaito na puree. 2. Zuba ruwan magani a cikin injin ice cream kuma daskare bisa ga umarnin, kimanin minti 30. 3. Yayin da aka sankarar cream, shirya filler. Kwasfa da strawberries kuma a yanka a cikin yanka. A cikin karamin kwano, haxa da bishiyoyi da sukari kuma saka a cikin injin daskarewa. 4. Narke da cakulan mai cike da cream a cikin tanda injin lantarki a kashi 50% a lokaci biyu, yana motsawa bayan kowane lokaci har sai cakulan ya narke. Hakanan zaka iya yin wannan a cikin wanka mai ruwa. 5. Yin amfani da spatula, gurasar cakulan man shafawa tare da cakulan narkewa kuma sanya a cikin daskarewa. 6. Kimanin minti 5 kafin ice cream ya shirya don samo strawberries da kuma crackers daga cikin daskarewa. Add strawberries da sliced crackers da cakulan zuwa ice cream. Dama. 7. Sauya ice cream a cikin akwati kuma daskare a cikin injin daskarewa har sai an shirya ko bautawa nan da nan, idan ka fi son ice cream.
Ayyuka: 8