- madara - 500 milliliters
- Alkama na gari - 150 Grams
- Figs - 12 guda
- almonds - 100 Grams
- raisins (masara) - 50 grams
- man kayan lambu - 30 Grams
- Nutmeg - 1 Shigar
- gishiri - - Don dandana
1. An zuba gari a cikin jita-jita mai zurfi da gauraye tare da nutmeg, bayan da aka zuba madara a har sai an samo asalin ruwa. 2. A cikin karamin kwano, kiɗa da qwai kuma ƙara su kadan. Ƙara daidaito ga kullu da kuma haɗa su. A kullu ya kamata daga cikin wuri dumi na rabin sa'a. Figs tare da almonds suna yankakken yankakken. 3. Dole ne a ɗanɗana 'ya'yan ɓaure tare da ruwan inabi tare da gari, bayan haka an ƙara dukkan kwayoyi da' ya'yan itatuwa zuwa kullu. An zuba ruwan magani a kan wani nau'in greased. 4. Gilashin ya kamata a yi masa burodi na minti 10-15 a cikin tanda mai tsabta. Ku bauta wa zafi, da farko yayyafa da ƙasa kirfa da sukari.
Ayyuka: 6