- haske launin ruwan kasa - 2/3 Kofuna
- man shanu - 12 Art. spoons
- treacle - 1 Art. a spoonful
- gari - 2 kofuna
- sugar - 1 kofin
- yin burodi foda - 2 teaspoons
- gishiri - 1 teaspoon
- qwai - 3 guda
- kirim mai tsami - 1 kofin
- cranberries - 2 kofin
- cire daga vanilla - 1/2 teaspoonfuls
- almond cire - 1/4 teaspoons
- orange ko ruwan 'ya'yan lemun tsami - 1 Art. a spoonful
- ƙasa kirfa - 1/4 teaspoons
- Nutmeg - 1 Shigar
- An tsai da kirim - - Don dandana
1. Yi amfani da tanda zuwa 190 digiri. Lubricate kwanon rufi da man fetur kuma rufe kasa tare da takarda takarda. A matsakaitan saucepan, hada sugar sugar, 4 tablespoons na melted man shanu, molasses da 1/4 kofin ruwa, kawo cakuda zuwa tafasa. Dama da kyau kuma ku zuba a cikin tsari. Ajiye. 2. Gyara gari, sukari, yin burodi da gishiri a cikin kwano ko a takardar takarda da aka ajiye. A cikin kwandon kwano ta doke qwai da kirim mai tsami a madaidaicin matsakaici. Ƙara yanayi na zabi. Ƙara sauran ghee (1/2 kofin) kuma ta doke. Ƙara cakuda gari da kuma fatar har sai santsi. 3. Sanya cranberries a cikin gwal a saman kanmar caramel kuma danna latsa. Zuba da kullu daga sama da santsi tare da spatula. 4. Gasa gurasar a cikin tsakiyar tanda har sai launin ruwan kasa, daga minti 30 zuwa 45. Sa'an nan kuma cire daga tanda kuma kwantar da shi a cikin mintuna na mintina 15. 5. Gyara cake a kan tasa don caramel ya kasance a saman. Cire takarda takarda. Ku bauta wa cake dumi tare da guje guje.
Ayyuka: 8