- yankakken man shanu - 2 guda (narke)
- Brown sugar - 3/4 Kofuna
- Pecans - 3/4 Kofuna
- gari - 1 2/3 Glass
- ƙasa kirfa - 1 teaspoon
- nutmeg - teaspoons 1/4
- m barkono - 1/4 teaspoons
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- sugar - 1 gilashin
- cire vanilla - 1 teaspoon
- qwai - 2 guda
- Suman puree - 1 Glass
- madara - 1/2 kofin (dumi)
1. Yi amfani da tanda zuwa 175 digiri. Yanke kwayoyi a rabi. Sanya hawan pecan a kan takardar burodi kuma toya don mintuna 5, har sai ƙanshi ya bayyana. Cire kwayoyi daga tanda kuma bazasu kwantar da hankali, sannan a yanka a kananan ƙananan kuma a ajiye su. 2. Narke man shanu a cikin karamin saucepan. Lubricate da pie mold tare da man shanu melted kuma yayyafa da launin ruwan kasa sugar. Mix tare da cokali mai yatsa. 3. Sanya yankakken yankakken cikin ƙwayar. 4. A cikin babban kwano mai kwance tare da gari, sukari, kirfa, nutmeg, barkono mai dadi, gishiri, yin burodi da soda, ajiye. 5. Wuta da man shanu, qwai, madara, tsantsa vanilla da kabewa puree a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri don kimanin minti 2. 6. Add a cakuda gari, motsa tare da cokali. 7. Sanya kullu a cikin tsari da gasa don kimanin minti 50. Juya cake a kan ginin don haka kwayoyi suna saman, kuma ba su damar kwantar da hankali. Yanke cikin yanka kuma ku bauta.
Ayyuka: 12