- Kullu: gari - 1 1/4 Kofuna
- gishiri - teaspoons 1/4
- man shanu marar dadi - 8 Art. spoons
- kirim mai tsami - 1/4 Kofuna
- ruwan 'ya'yan lemun tsami - 2 teaspoons
- ruwan sanyi - 1/4 Glass
- Ciko: man shanu - 2 abubuwa. spoons
- kwan fitila - 1 sashi
- Shiitake namomin kaza - 120 Grams
- Thyme - 1 Teaspoon
- tarragon - 1 teaspoon
- Dill - 1 st. a spoonful
- kabeji - kofuna waɗanda 6
- Salt da freshly ƙasa baki barkono - - To dandana
- faski - 1/4 Glass
- kwai - 1 yanki (wuya Boiled)
- kirim mai tsami ko yogurt - 1/4 Kofuna
- vinegar - 1 teaspoon
- man shanu mai narkewa - 2 abubuwa. spoons
- Sauce: horseradish - 1/4 Kofuna
- kefir ko kirim mai tsami - gilashin 1
1. Yi kullu. A cikin kwano, ku haɗa gari da gishiri. Yanke man shanu a cikin cubes kuma saka a cikin wani kwano. Sanya biyu bowls a cikin injin daskarewa don 1 hour. Cire bowls daga firiji kuma sanya tsagi a tsakiyar gari. Ƙara man shanu da kuma amfani da ƙuƙwalwar kullu don haɗuwa da daidaitattun ƙwayoyin. Yi wani tsoma a tsakiyar. A cikin ƙaramin kwano, kuna zubar da kirim mai tsami, ruwan 'ya'yan lemun tsami da ruwa kuma ƙara rabin wannan cakuda ga gari. Haɗa tare da tukwici, cire manyan lumps. Yi maimaita tare da sauran cakuda. Rufe kullu tare da shafa filastik kuma saka a firiji don 1 hour. Shirya cikawa. Finely sara da albasarta. Yanke namomin kaza cikin cubes. Shred kabeji. Yanke nama mai yayyafi da ganye. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Ƙara albasa, namomin kaza, thyme, tarragon, Dill da kuma fry game da minti 10. 2. Add kabeji, 1 teaspoon na gishiri, 1/2 kofin ruwa. Rufe kuma dafa har sai kabeji mai laushi, minti 15 zuwa 20, yana motsawa lokaci-lokaci. Ƙara wasu ruwa. Ƙara zafi da kuma dafa har sai an cire dukkan danshi. Cakuda dole ne ya bushe isa. Add faski, kwai da kirim mai tsami, haɗuwa. Season tare da vinegar, gishiri da barkono. 3. Yi la'akari da tanda zuwa digiri 200. Gudu da kullu a cikin babban bakin ciki da kuma sanya shi a kan wani burodi sheet. Kashe abin cika, sannan a kunsa gefen biskit, don haka ɗayan kifi ya rufe cika. Tsare gefuna da man shanu mai narkewa. Gasa har sai launin ruwan kasa, daga minti 25 zuwa 30. A cikin kwano mai tsaka, haɗa nauyin da ke cikin miya. Shirye-shiryen biscuits tare da horseradish miya.
Ayyuka: 8