Apple cake of pie Ba a san yadda gaskiya ba ne game da asalin sunan wannan kek, wanda ya ce kimanin shekaru dari da suka wuce an basu su da 'yan'uwa Tsvetaeva da baƙi da mashawarta. Amma tabbas cewa apple cake daga Tsvetaeva ne mai ban mamaki dadi. Fans of apple baking ya kamata yaba da shi. Zai kasance babban gagarumar gasa ga kowane, mafi kyawun Charlotte. Apple cake shi ne gicciye tsakanin wajibi da aka fara, charlotte da kish. Yana da mahimmanci ga gaskiyar cewa yana da sauƙin shirya kuma yana yiwuwa daga farko. Wannan babban labari ne ga wadanda suke son pastries, amma sun gaji da calottes, kuma baza'a iya magance yisti ba. Abubuwan da za su yi amfani da buƙatu na buƙatar mafi yawancin, apples - kowane (ko da yake yana da kyau tare da miki), ba a buƙatar kwarewa ba, don haka me ya sa ba a dafa shi har ma ga waɗanda basu taɓa zuwa tanda ba? Bari wannan apple cake girke-girke na kirki zama mataki na farko da zai kai ka zuwa saman fasaha na dafuwa. Binciken da ake yi na gida zai ba da tabbaci ga iyalansu.
Sinadaran:- Gida, alkama 250 g
- Kirim mai tsami 100 g
- Butter 150 g
- Baking foda 1 tsp.
- Apple 3 kwakwalwa.
- Qwai kaza 1 pc.
- Kirim mai tsami 200 g
- Sugar 190 g
- Alkama gari 2 tbsp. l.
- Mataki na 1 Don yin cake, dauki apples apples, gari, kirim mai tsami, man shanu, sukari da kwai.
- Mataki na 2 Hada siffar siffar gari, yin burodi da man shanu, wanda aka sare a cikin guda.
- Mataki na 3 Rubuta kome a cikin crumb, sa'an nan kuma ƙara kirim mai tsami.
- Mataki na 4 Kuna da nau'i mai kamala. Shirya don saka kullu cikin firiji yayin shirya koshin.
- Mataki na 5 Don cika apples, wanke, kwasfa kuma a yanka a cikin faranti na bakin ciki.
- Mataki na 6 Domin zuba, hada kwai, sukari, kirim mai tsami da gari.
- Mataki na 7 Nuna kome a cikin taro mai kama.
- Mataki na 8 Lubricate da yin burodi tare da man shanu, sa'an nan kuma zubar da kullu, yin launi 2-2.5 cm.
- Mataki na 9 Saka 'ya'yan itacen da aka yanke a layuka guda biyu.
- Mataki na 10 Zuba kome tare da zuwan.
- Mataki na 11 Gasa a cikin wutar lantarki da aka kai dashi 180 ° C na minti 50-55 kafin bayyanuwar kullun maras kyau.
- Mataki na 12 Yana da wajibi ne don kwantar da cake a cikin nau'i (yana da kyau a saka shi cikin firiji don 1-2 hours), sa'an nan kuma cire shi kuma yanke shi.