- gari - 3 Art. spoons
- Baƙin da aka yi wa baƙo - - Don dandana
- babban qwai - 4 guda
- zuma - 3/4 Kofuna
- sugar granulated - 3/4 Glass
- man shanu marar yalwa, narke - 1/4 kofin
- Kwasfa na Orange - 1/2 Teaspoon
- ruwan 'ya'yan itace orange - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- walnuts - 2 kofuna
Yi la'akari da tanda zuwa 160 digiri. Lubricate da burodi tasa da man fetur, ajiye. A kan ƙasa mai sauƙi, mirgine rabin rabin kullu a cikin da'irar da diamita 35 cm da kuma kauri na 3 mm. Sanya kullu a cikin wata mota, ta zama wani katako na gefuna 5 cm high.Da sanya shi a cikin firiji. A halin yanzu, whisk tare 4 qwai, zuma, sukari, man shanu, kwasfa na fata, ruwan 'ya'yan itace orange, gishiri da gari a babban kwano. Ƙara walnuts. Zuba cika a kan kullu mai sanyaya. A kan ƙasa mai sauƙi, mirgine sauran sauran kullu a cikin da'irar da diamita na 27 cm kuma kauri na 6 mm. Yi 5 slits a tsakiyar. Sanya kullu a saman cika. Kare gefuna. Lubricate da cake tare da dukan tsiya kwai kuma yayyafa da sukari. Gasa na tsawon minti 45 zuwa 50. Bada damar kwantar da hankali a cikin hanyar. Cire daga mold kafin yin hidima.
Ayyuka: 8-10