- haske launin ruwan kasa - 1/2 kofin
- Lemun tsami - 1 yanki
- lemun tsami - 1/2 Pieces
- kirfa - 1/2 teaspoonfuls
- apples - 5 guda
- Ga saman: man shanu - 3 teaspoons
- kirfa - 1 1/2 teaspoons
- dankali mai dadi - 2 guda
- madara madara - 2/3 Kofuna
- naman alade - 1/2 Pieces
- gari - 1 1/4 Kofuna
- yin burodi foda - 3 1/2 teaspoons
- sugar - 1 st. a spoonful
- zuma - 1 st. a spoonful
- Salt - 3/4 Teaspoons
1. Kwasfa da apples and finely sara. Kwasfa da kuma yanke da mai dadi dankali. Yi la'akari da tanda zuwa digiri 190. A cikin babban kwano, hada da dankali mai dadi da teaspoons 3 na melted man shanu, 1 teaspoon launin ruwan kasa da sukari 1/2 teaspoon kirfa. Haɗa tare har sai an danne dankali da cakuda. 2. Sanya dankali a kan takardar burodi tare da matin siliki. Rufe kyauta tare da murfi da gasa na minti 20, sai an dafa shi. Yi mash kuma ajiye. 3. A cikin babban kwano, yalwata launin ruwan kasa, lemon zest da kirfa don cika. 4. A cikin kwanon frying, narke 2 tablespoons man shanu a kan zafi mai tsanani. Ƙara apples. Fry, stirring, minti 5, sai an dafa shi. Ƙara kara zuwa gaurar sukari, haɗuwa. 5. Sanya cakuda a cikin gaurayar burodi, rufe da kuma dumi. 6. A cikin kwano mai dafa, toya 1 kopin mai dadi mai dadi, madara, zuma da man shanu. 7. Sanya tare da gari, yin burodi foda, sukari da gishiri. Ƙara zuwa cakuda dankalin turawa. 8. Cikin kirkiro dukkan nau'o'in abinci tare don yin laushi mai laushi. 9. Sanya daɗin dankalin turawa a kan apple cakuda. 10. Gasa har sai launin zinari na saman, minti 35-40. Bada damar tsayawa na mintina 15 kafin yin hidima. Yi aiki tare da ice cream.
Ayyuka: 3