Early launin toka: girke-girke mutane

Lokaci-lokaci, a cikin yanayin yanayi, zaka iya samun gashi mai launin toka, wanda ba'a yi shi da gashi mai gashi ba. A cikin karni na 17 an yi amfani da shi don amfani da ƙananan foda a cikin whiskey. Amma a cikin mutane, gashin gashi yana hade da tsufa kuma babu wanda zai kalli tsofaffi. Za mu ba ka don gano dalilin da ya sa gashi launin fata ya bayyana kuma yadda za a kawar da shi. Girma mai laushi: girke-girke na gari - duk abin da aka koya daga wannan littafin.
Dalilin graying

Wannan ko wannan launi yana a haɗe da gashi ta hanyar pigmentation na gashin tsuntsaye wanda aka kafa saboda nau'i biyu na melanin - pheomelanin da eumelanin. Ƙananan abun ciki na melanin, da karin gashin gashin gashin gashin gashin gashin gashin gashi.

An samu gashin gashi saboda launin fata ko launin toka, a cikin launin toka babu alamar daji, wanda ke nufin melanin. Kusan duk a cikin girma yana nuna launin toka, amma yawancin samari sukan sami gashin kansu. Na farko gashi gashi zai iya bayyana a cikin shekaru 15, 20 da 30. Bayyanar launin toka, a matsayin mai mulkin, ya dace da lokacin da ya bayyana a kakanin kakanninmu da iyaye. An fara fara launin gashi a matakin jinsi, kuma wannan abu ne mai banbanci.

Wani dalili shine damuwa

Idan mutum ya fuskanci mummunan cututtukan zuciya, kuma a cikin yanayin damuwa, tsoro, kusan nan take ya bayyana launin toka. Amma masanan sun hada da kayan aiki na yau da kullum tare da tsinkayyar fata, lokacin da yawan gashin launin fata ya bayyana ba tare da bata lokaci ba, lokacin da sauran launin gashi masu launin gashi suke yin hauka. Mutane da yawa suna danganta bayyanar launin toka tare da shan taba, sinusitis, sanyi mai tsanani, anemia, thyroid cuta, tare da rashin bitamin B12 a farkon lokacin. An yi imanin cewa masu shan taba suna da sau 4 fiye da launin toka kamar masu shan taba.

Gray - m matakan

Genetics suna taka muhimmiyar rawa a bayyanar launin toka, amma wannan tsari zai iya jinkirta kadan. Kuma ba shakka, hanya mafi kyau don hana cutarwa shi ne salon lafiya. Kana buƙatar ɗaukar ma'adanai da bitamin na yau da kullum, fara cin abinci daidai, daina barin dabi'u mara kyau, haɓaka damuwa.

Don hana farawa da wuri, kana buƙatar kula da menu. Ya kamata cin abinci ya hada da abubuwa kamar jan karfe, iodine, inositol, pantothenic acid, B bitamin, iron. Dole zan bar abinci, ba tare da abinci mai gina jiki ba.

Mutane da yawa sun gaskata cewa bayyanar launin gashi shine saboda gaskiyar cewa an wanke kansa tare da ruwan zafi. Wannan ra'ayi bai tabbatar da likita ba, amma zaka iya shinge da rage yawan zafin jiki na ruwa dan kadan, wanda aka riga ka saba. Akwai ra'ayi kan cewa wanke gashi, zaka iya tayar da bayyanar farkon gashi. Kuna buƙatar ƙananan yin amfani da irin wannan kayan lantarki wanda ke cutar da gashin ku, yana da gashi mai gashi, ƙarfe mai launi ko gashi. Don kada a karya microcirculation na ɓacin rai, ya kamata ka sa hat din a cikin sanyi. Kada ka cire ko da wani gashi mai launin gashi, domin "a jana'izar sa zai zo shida."

Hanyar magance launin toka

Lokacin da inganci ya bayyana, a cikin wannan yanayin yin amfani da tsire-tsire na curry zai zama abin ƙanshi. Curry yana taimaka wa gashin gashi don sake farfadowa. Gyaran gashin gashi ga wadannan ganye suna da adadin alade. Zaka iya shirya tonic a gida, idan kuna jan curry a cikin man fetur. Wannan samfurin ya dawo gashin gashi kuma yana bunkasa gashi.

Wani samfuri irin su man shanu, wanda aka yi akan madara maras sani, zai taimaka wajen hana tsufa. Kowace rana kana buƙatar cin man shanu, da kuma sau 2 a kowane mako ka rubuta shi a cikin gashin gashi.

A cikin abincin yau da kullum, ƙara yogurt, da kuma kafin cin abinci, ya kamata ku ci 1 tablespoon na yisti. Wannan abincin ya haifar da bayyanar kwayoyin kwayoyi a cikin hanji, suna da alhakin samar da bitamin B, wanda ya hana bayyanar launin gashi.

Nettle ya taimaka tare da graying. Zai ɗauki ½ lita na apple ko tebur vinegar, ½ lita na ruwa, 50 grams na nettle. Muna dagewa a kan tashar abinci a vinegar da ruwa, to, ku dafa tsawon minti 30. An shafe shi da kuma yayyafa broth, rub da shi a cikin ɓoye a kowane maraice. Hanyar magani 2 ko 3 makonni.

Kyauta mafi mahimmanci ga gashi launin toka shine maganin magani, wanda aka sani da gwaninta na Indiya, amla, amalaki. Mun yanke 'ya'yan' ya'yan amalaki a cikin guda kuma sun bushe su a cikin inuwa. Sa'an nan kuma dafa su a cikin man alade har sai sashin 'ya'yan itace ya zama duhu. Man, wanda ya yi duhu daga 'ya'yan itatuwa mai dafa, yana da mahimmanciyar maganin da aka yi da kutsawa.

Ko kuma haɗa 1 teaspoon na almond man da 1 teaspoon na kofi amalaki, ƙara 'yan saukad da ruwan' ya'yan itace lemun tsami, kuma wannan fili tausa da ɓaɓɓugar rigakafi kowane maraice.

Masu saye suna shahara da Antiseed. Alƙawari mai bada shawara cewa wannan kayan aiki zai kare daga farkon launin toka, cewa yana kara samar da alade, wanda zai mayar da launin launi na gashi bayan makonni 2 ko 3. Amma mabukaci yayi la'akari game da wannan kayan aiki daga laudatory to reviews.

Daidaita kuskuren gashi gashi

Akwai wasu girke-girke don magance gashi mai launin toka, amma mata da yawa sunyi imani cewa hanya mai kyau shine kawai ta rufe su. Ba kowane fentin zai magance launin toka ba, kuma kafin sayen, kana buƙatar duba tare da mai sayarwa idan wannan fentin ya dace da gashin ku. Da duhu muryar paintin, sauƙin zai zama launin gashi.

Dyes masu amfani dasu shine basara da henna. Amma daga farkon aikace-aikacen ba za su iya canza launin gashi ba, amma kawai zasu iya inuwa. Amma tare da amfani na biyu na basma ko henna a kan gashin launin toka.

A canza launin gida, gashin launin toka ba za a iya fentin shi ba, ko zai iya zama daban-daban tabarau, a cikin kore, ruwan hoda. Ya faru cewa a kallo na fari ka fentin launin gashi, amma bayan bayan wanka na biyu ko 3, an wanke fentin daga gashin gashi.

Magungunan gargajiya yana ba da waɗannan girke-girke

- A kowace rana shafa a cikin ruwan 'ya'yan itace scalp na blackberries, apricots, cherries, ruwan' ya'yan itace na burdock, kabeji.
- Kyakkyawan sakamako shine decoction na burdock tushen tare da Fennel tsaba. Don shirye-shirye, ɗauki 2 tablespoons na dill tsaba, 2 tablespoons na burdock Tushen, zuba ½ lita, daga ruwan zãfi, kuma nace 2 ko 3 hours. Iri da kuma shafa shi a cikin ɓarke-fitila da safe da maraice. Hanyar magani shine 2 ko 3 watanni.

Yanzu mun san yadda za mu yi launin launin toka da fari tare da taimakon kayan girke-gari. Kuma zaɓinka don shafawa gashi gashi, ya fi kyau don samar da masu suturar gashi ko masu salo. Samun rawan gashi yana da wuyar gaske, yana buƙatar kwarewa mai girma. Asirin dogon lokacin da cikakke shading na gashi mai launin gashi ne kawai sananne ne ga masu sana'a.