Cake "Farancin abinci na Faransa"

Pancake cake tare da custard The Faransa azumi abinci ne kome ba fãce wani real pancake cake da cream. Me yasa Faransanci, ban ma san ba, amma ina tsammanin saboda fassarar: pancakes a cikin Faransanci na "Kyau". Kuma classic pastries ne na bakin ciki pancakes, custard batter, custard, caramel. Kamar yadda irin wannan, babu wani girke-girke, amma guda bangaren, ba shakka, shine - na bakin ciki pancakes. A cake ya kamata dole multilayer, da more, da mafi kyau. Kuma cream yana da bambanci, wanda ke ƙayyade babban dandano na cake. Kamar yadda koyaushe, Ba na so in sake maimaita kaina, kuma na yanke shawarar sake dawowa na Crepville, kuma na gabatar da ku a karo na farko wani kwanon pancake tare da cakuda cream-curd vanilla, cakuda cakulan cream da caramelised caramel cream. Mafi tsawo a dafa shi ne yin burodi da pancakes da kansu. Na dafa guda 36, ​​guda 12 tare da frying pan diamita na 28 cm, 12 guda - 24 cm da 12 guda - 20 cm Don sauri da shirye-shiryen na cream, Na sanyi shi a cikin wani wanka wanka. Jinƙan dan kadan da kayan dadi mai dadi yana jiran ku. A cake ya kamata ya tsaya a cikin firiji don akalla sa'o'i 6. Yanzu bari mu sauka zuwa girke-girke. Duk abincin dafuwa da kuma, kamar yadda ko da yaushe, yana jiran tallan ku!

Pancake cake tare da custard The Faransa azumi abinci ne kome ba fãce wani real pancake cake da cream. Me yasa Faransanci, ban ma san ba, amma ina tsammanin saboda fassarar: pancakes a cikin Faransanci na "Kyau". Kuma classic pastries ne na bakin ciki pancakes, custard batter, custard, caramel. Kamar yadda irin wannan, babu wani girke-girke, amma guda bangaren, ba shakka, shine - na bakin ciki pancakes. A cake ya kamata dole multilayer, da more, da mafi kyau. Kuma cream yana da bambanci, wanda ke ƙayyade babban dandano na cake. Kamar yadda koyaushe, Ba na so in sake maimaita kaina, kuma na yanke shawarar sake dawowa na Crepville, kuma na gabatar da ku a karo na farko wani kwanon pancake tare da cakuda cream-curd vanilla, cakuda cakulan cream da caramelised caramel cream. Mafi tsawo a dafa shi ne yin burodi da pancakes da kansu. Na dafa guda 36, ​​guda 12 tare da frying pan diamita na 28 cm, 12 guda - 24 cm da 12 guda - 20 cm Don sauri da shirye-shiryen na cream, Na sanyi shi a cikin wani wanka wanka. Jinƙan dan kadan da kayan dadi mai dadi yana jiran ku. A cake ya kamata ya tsaya a cikin firiji don akalla sa'o'i 6. Yanzu bari mu sauka zuwa girke-girke. Duk abincin dafuwa da kuma, kamar yadda ko da yaushe, yana jira naka amsa!

Sinadaran:

• Butter 50 g
• Alkama gari 600 g
• Sugar foda 50 g
• Sugar, vanilla 15 g
• Qwai na kaza 9 inji mai kwakwalwa.
• Milk 600 ml
• Butter 200 ml
• Water Boiled 600 ml
• Salt 2 tsunkule
• Cream 200 ml
• Cakulan baki 140 g
• Curd 200g
• Ciki foda 30 g
• Cream 500 ml
• Sugar 300 g
• Butter 50 g
• Milk 600 ml
• Masarar masara 4 tbsp. l.
• Cottage cuku 300 g
• Cream 1400 ml
• Masarar sita 6 tbsp. l.
• Sugar 200g
• Sugar, vanilla 30 g
• Curd 400g

Umurnai

• Mataki na 1 Shirya kayan shafa na pancakes: madara, madara m, ruwa, gari, qwai, gishiri, sugar foda, vanilla sugar.
• Mataki na 2 Haɗa ruwa, madara da madara m.
• Mataki na 3 Add sugar foda, vanilla sugar, gishiri da dukan qwai. Mun haxa shi tare da whisk har sai ya zama daidai.
• Mataki na 4 Gyara gari da haɗuwa.
• Mataki na 5 Mun narke man shanu da kuma zuba shi a cikin kullu. Muna motsawa har sai dukkanin lumps sun sha kashi. A zahiri ya zama kama. Za mu dauke su waje kuma bari jarrabawar ta dakatar da akalla minti 30.
• Mataki na 6 Na gaba, burodi na pancakes. Yayyafa gurasar frying tare da man fetur kaɗan kuma a lokacin zafi, kada ku ƙone man, ku zubar da murhu mai laushi, ku zubar da grying pan a wasu wurare daban daban, don haka ku rarraba kullu kullu. Da zarar kullu ya zama zinari kuma ya raba daga kasa na gurasar frying, juya shi zuwa wancan gefen (yin burodi daya pancake ba fiye da minti 1-1.5) ba. Sabili da haka 36 guda - 12 diameters daban-daban.
• Mataki na 7 Shirya abubuwa masu nau'in nau'in nau'in cream: cream, sugar, madara, sitaci, vanilla sugar, man shanu, cuku, koko, cakulan.
• Mataki na 8 Yayin da kullu ya huta, shirya hatsin caramel (duba matakai 2-8).
• Mataki na 9 Kusa, shirya nau'in vanilla (duba matakai 9-10).
• Mataki na 10 Domin cakulan cakulan, zafi zafi tare da chunks na cakulan. Muna tsoma baki kullum.
• Mataki na 11 Add koko ka dafa a kan zafi mai zafi na minti 2-3, ba tare da manta ba don tsoma baki.
• Mataki na 12 Rarraba cream a kashi biyu. Za mu sanyi daya a kan kankara mai wanka kuma za mu tsoma baki tare da cuku. Sauran zai kasance don glazing cake.
• Mataki na 13 Daga caramel da vanilla cream, bari mu raba 1 tablespoon don yi ado.
• Mataki na 14 A cikin yawancin kowanne cream, muna hulɗa tare da cuku.
• Mataki na 15 Bari mu tattara cake: sanya manyan pancakes daya a kan tasa.
• Mataki na 16 Mun haɗa kowanne pancake a saman tare da vanilla cream. Muhimmanci: kana buƙatar rarraba cream a kan adadin daidai ga kowane pancake. An haifi Boca na karshe.
• Mataki na 17 Sai muka sanya pancakes na matsakaiciyar matsakaici.
• Mataki na 18 Mun rarraba cream caramel a kowace pancake. Kamar yadda za a shafa sassan da cake.
• Mataki na 19 Sai muka sanya kananan pancakes. Rabin rabin cakulan kirki tare da cukuran gida yana rarraba akan kowane pancake. Har ila yau, muna rufe bangarori na cake.
• Mataki na 20 Rabi na biyu na cakulan cakula zaiyi sanyi kawai. Bari mu dubi cake. Bari mu yada yatsan ta yadu da yaduwa, dan kadan danna cake. Mun cire cake don akalla sa'o'i 6 a firiji.
• Mataki na 21 Kafin bautawa, zamu yi ado don ƙaunarka. Na yi ado tare da strawberries, wani furen pancake, ya bar a kan 1 tbsp. l. kowanne daga cikin creams (cream cika syringe da fentin gizo-gizo).