Milk miyan da shinkafa

Sugar miya da shinkafa yana daya daga cikin bukukuwan da na fi so. Don shirye-shirye kana buƙatar Sinadaran:

• Ruwa - 2 Kofuna
• Milk - 3 Cups
• Rice - 1 gilashi
• Butter - 50 grams
• Sugar - 1 Don dandana
• Salt - 1 Don dandana

Umurnai

Sugar miya da shinkafa yana daya daga cikin bukukuwan da na fi so. Yana buƙatar lokaci mai yawa don shirya shi (shinkafa, kamar yadda aka sani, an dafa shi don dan lokaci mai tsawo), amma yana da daraja. Yana juya cikakke karin kumallo - kuma mai dadi, da dadi, da kuma gina jiki. Yara a cikin iyalinmu ba sa son wannan miya mai yawa, amma ina son shi, don haka sai na dafa kawai don kaina. Yadda ake yin madara mai madara da shinkafa: 1. Rinka shinkafa tare da ruwan sanyi har sai ruwan ya zama translucent. 2. Yada shi cikin saucepan, kara gishiri, cika shi da ruwa. Cook har shin shinkafa ne. 3. Muna ƙara madara, man shanu, sukari. Muna jiran kome don tafasa. Bayan tafasa, simmer miya don karin minti 5 a zafi mai zafi. Rufe murfin, bar shi zuwa minti 10. Miya a shirye! Kuna son ku da 'ya'yanku - idan suna, kamar haka, kuna son irin wannan saurin! ;)

Ayyuka: 4