- Maman naman alade - 700 Grams
- Masukoki - 250 Giras
- Bow - 2 guda
- Gura - 1 yanki
- Gurasa marar gurasa da aka bushe - 1/4 Kayan
- Milk - 1/2 kofin
- Gida - 1/3 Cup
- Man fetur - 100 Milliliters
- Salt, barkono - - Don dandana
Shirya sinadaran. A cikin kwanon frying a man fetur, fry to yankakken albasa. Sa'an nan kuma ƙara zuwa kwanon frying fin yankakken yankakken namomin kaza, motsawa da kuma soya don karin 'yan mintoci kaɗan, yin motsawa, har sai zauren suna shirye. Yankakken gurasa mai tsabta da aka yi da madara. Muna kara na biyu kwan fitila. Idan kana so ka ji da albasar albasa a cikin cutlets - yanke albasa gaba ɗaya, idan ba ka son shi - mirge shi a cikin wani abun da ke ciki ko abincin abinci zuwa daidaitattun daidaito. A cikin babban kwano, sanya shayarwa, ya karya kwai a ciki. Ƙara ƙasa a dafa albasa, gishiri da barkono. Hands a hankali hada shaƙewa. Gurasa mai yalwaci ya karba daga madara da kuma haɗuwa a shayarwa. Mesim har sai da kirkiro mai kyau. An riga an shirya naman kaza da albasa da kuma sanyaya har tsawon lokaci. Suna bukatan gishiri da barkono. Yanzu mafi wuya - za mu yi cutlets. Yi haka tare da hannayen rigar - don haka naman ba ya tsaya a hannunka ba. Muna dauka game da cakulan nama na nama, yatsunsu suna motsa shi daga ball. A yanzu muna buƙatar lada kwallin mu don samar da burodi mara kyau. A tsakiyar cake yi karamin tsagi. Mun yada a cikin wannan karamin cakuda naman kaza da albasarta. Muna kunsa abin sha da nama mai naman. Kada ku damu, a wannan mataki ba za ku sami siffar cutlet ba - maimakon haka, za ku sake samun kwallon, a ciki wanda za a cika cika naman kaza. A yanzu dai kawai kuzari nama kuma ku ba shi siffar cutlet. Hakazalika, muna samar da sauran cutlets. Sa'an nan kuma kafin a dafa kowace cutlet ya kamata a yi birgima cikin gari. A cikin kwanon frying, mu damu da man fetur, sanya cutlets a can kuma toya har sai an kafa ɓawon zinariya a gefe daya. Sa'an nan kuma juya da kuma toya har sai ɓawon burodi a gefe ɗaya. Yi la'akari da girman wuta - kada ya kasance da sauri, in ba haka ba cututtukan za su ƙone, amma a ciki za su kasance damp, amma ba jinkirin ba, in ba haka ba za a kwashe cutlets kuma ba gasashe ba. Wato, wuta ya zama matsakaici, ko da ma matsakaici-karfi. Hakazalika, gasa duk sauran cutlets. Idan kun ji cewa ba'a gajiyar da cutlets har zuwa karshen, za ku iya yin haka - lokacin da dukan cutlets suna shirye, kawai ku mayar da su a cikin kwanon rufi kuma ku riƙe a karkashin murfin (tare da wuta). Cutlets dace. Cutlets cushe tare da namomin kaza suna shirye. Bon sha'awa! :)
Ayyuka: 4