- Sugar - 200 Grams
- Butter - 300 Grams (200 don cake, 100 don cika)
- Qwai - 4 guda
- Gida - 200 Grams
- Soda - 1 teaspoon
- Milk - 2 abubuwa. spoons
- Cikakken Foda - 1 teaspoon
- Sugar foda - 140 Grams
- Ƙari rasberi - - Don dandana
A cikin kwano mun hada sugar, 200 gr. man shanu, qwai, gari, soda, madara da yin burodi. Beat da mahaɗin har sai santsi. An gwada gwajin gwagwarmaya tare da gyaran burodi. Bake 6-8 minti a cikin tanda, mai tsanani zuwa 190 digiri. Yanzu bari muyi cika biscuits. Don yin wannan, zuwa mashahuri mai launi, kuna buƙatar doke man shanu da sukari da ya rage. Kowace bisuki a yanka a rabi (a fadin). Lokaci ya yi don tattara biscuits. Mu dauki rabi na biskit, yada a kan shi a bit of whipped tsire-tsire taro da kuma bit of Crimson jam. Daga sama a kan tsarin sanwici muke rufe wannan kasuwancin tare da rabi na biyu na biskit. Yayyafa da sukari da sukari, yi ado tare da raspberries da kuma hidima. Bon sha'awa! :)
Ayyuka: 6-8