- Honey - 250 Grams
- Butter - 100 Grams
- Cinnamon foda - 2 teaspoons
- Cardamom - 1.5 teaspoons
- Naman gwaiduwa - kashi 3
- Lemon ruwan 'ya'yan itace - 15 milliliters
- Brown sugar - 125 Grams
- Gurasa mai girbi - 500 Grams
- Carnation - 20 guda
- Ground ginger - 1.5 teaspoons
- Sugar foda - 50 Grams
- Chocolate - 100 Grams
Ɗauki saucepan ko saucepan, Mix sugar da man shanu a ciki. Warke up, stirring, har sai sugar da man fetur samar da wani syrup homogene. A sakamakon syrup, ƙara zuma. Ƙara. A cikin kwano, satar gari, ƙara da tsumma guda (ƙasa a cikin turmi), Ginger, kirfa, cardamom da 3 kwai yolks. Ƙara lambun zuma zuwa gaurar gari, dafaɗa shi da kyau kuma fara farawa da kullu. Yi amfani da kullu ga mai kama da sassauci (kamar yadda a hoto). An yi amfani da kullu a cikin wani Layer game da mintuna 5 mm, mun yanke siffofi daga cikin kullu (ana sayar da kayayyaki na musamman a manyan kantunan). Yanke siffofi daga kullu a cikin takarda da aka rufe da takarda. Idan kuna shirin rataye gingerbread akan bishiyar Kirsimeti, to, kada ku manta da kuyi kananan ramuka a jarrabawar, wanda za mu zana igiya ko igiya. Dyrochkas ya dace don yin tare da taimakon wasu shambura masu sha. Gasa burodi na mintina 15 a digiri 190. Sa'an nan kuma mu yi ado da gingerbread tare da haske, don shiri wanda ya wajaba a haxa ruwan 'ya'yan lemun tsami da kuma sukari da sukari zuwa wani nau'i mai yawa, lokacin farin ciki. Ko kuma muna rufe gingerbread tare da melted cakulan, sa'an nan kuma mu yi ado da glaze. Ina yin wasu gingerbread da cakulan, wasu ba tare da. Ya kamata a sanyaya gilashin da za a ƙare har sai cakulan da gwaninta, bayan haka za'a iya rataye su a bishiyar Kirsimeti. Yi hutu mai kyau! :)
Ayyuka: 24