- Cuku - 200 Grams
- Chicken Fillet - 300 Grams
- Inabi, bunch - 1 Kayan
- Mayonnaise - 1 Don dandana
- Qwai - 3 guda
- Salt - 1 Don dandana
1. Yi wanka da kajin kaza da kuma dafa shi. Lokacin da aka dafa shi, sai a kwantar da shi sannan a yanka shi cikin yanka. 2. Tafasa wuya Boiled qwai, tsaftace harsashi da kuma yanke su da brusochkami. Sliced wannan cuku da cuku. 3. Mix da ƙwaiyen ƙwai da cuku a cikin kwano. 4. Yanzu kana buƙatar ƙarawa a mayonnaise da gishiri, haɗe kome. 5. Lokaci ke nan don fara inabi. Mun wanke 'ya'yan inabi, a yanka kowane Berry a cikin sassa hudu. An fitar da kasusuwa daga 'ya'yan inabi. An saka 'ya'yan inabi da' ya'yan itace zuwa salatin. 6. Salatinmu yana shirye. (Zaka iya yin amfani da ɓauren inabi da haske).
Ayyuka: 6