- gari - 200 Grams (don gwaji)
- gishiri - 1 tsunkule
- busassun yisti - 1 teaspoon
- ruwan zafi - 150 milliliters
- man kayan lambu - 1 st. a spoonful
- man kayan lambu - 4 abubuwa. spoons
- albasa - 0.5 Kilogram
- leeks - 0.5 Kilogram
- twigs na thyme - 2-3 guda
- tumatir - 2 guda
- Jiki na kifi salted rauni - 150 Grams
- Olive baituni ba tare da rami - 18-20 guda ba
Gyara gari da gishiri a cikin kwano, ƙara yisti. Ruwan ruwa ya zubar da ruwa, sa'an nan kuma man. Mix da kullu don mintina 5. Rufe tare da abincin abinci kuma bar tashi don 1 hour. Rinse leek sosai, albasa albasa. Yanke farar fata na laka da albasa da rabi na bakin ciki. A cikin babban frying kwanon rufi man fetur, sa albasa da kuma dafa minti 10, stirring. Add da leeks kuma dafa don karin minti 3. Tumatir ƙona tare da ruwan zãfi mai ɓuɓɓuga. Cire kwasfa. Cikakkar nama kawai. Thyme wanke, dried da yankakken. Ƙara tumatir da thyme zuwa albasa, gishiri, barkono dandana, motsawa. Sugar kayan lambu, tare da murfin rufe, minti 45. 3a 10 min. kafin karshen cire murfin. Cire daga zafin rana da sanyi zuwa dakin zafin jiki. A cikin kifi, yanke kanka, wutsiyoyi kuma cire masu rufi. Raba kowane kifi a cikin 2 fillets, cire kashi kashin da babban kasusuwa kasusuwa. Heat mai zafi zuwa 200 ° C. Man shafa da kwanon rufi da mai. Kullu ya yi birgima a cikin wani kwanon rufi, ya sa a kan abin da ake yin burodi, hannayensu don yin skirts. A sa a kan gurasar kullu na albasa a ko'ina. A saman cika ya cika gishiri tare da kifi, a yanka a cikin tube na bakin ciki. Saka da zaitun a tsakiyar kowace rhombus. Gasa ga rabin sa'a.
Ayyuka: 8