Sugar da mai gina jiki kuma mai gina jiki shine, watakila, daya daga cikin abubuwan da ke da dadi sosai da nama. Mafi sau da yawa shi ne lokacin farin ciki, gurasa mai naman gwari, gishiri mai haske ko a kan kwanon rufi na musamman, wanda aka sassaka daga wani ɓangaren nama. Duk da haka, bambancin dake cikin steaks na iya zama taro, kuma ana iya shirya ta daga nama mai nisa, alal misali, daga naman alade. An yi amfani da steaks tare da yin jita-jita na haske, saboda nama kanta ya riga ya zama mai daɗi da kuma gina jiki. Zai fi dacewa don yin amfani da abincin nama na musamman, wanda ya ji daɗin dandano nama kuma ya sa ya fi m da m. Don shirya sawan, ba a buƙatar lokaci mai yawa, amma sauya zai bar, akalla, rabin sa'a. Wannan karin lokaci ba zamu ɓata ba, kuma ku ciyar a kan cin nama, bayan haka zai zama mafi kyau kuma mai dadi.
Sinadaran:- Naman alade na naman alade 500g
- Mint bushe 2 tsp.
- Basil bushe 2 tsp.
- Lavender bushe 1 tsp.
- Carnation 3 inji mai kwakwalwa.
- Doard 1 tsp.
- Pepper black ƙasa 4 tsunkule
- Man zaitun 1 tbsp. l.
- Table vinegar 0.5 tbsp. l.
- Salt 4 tsunkule
- Tumatir 2 kwakwalwa.
- Plum 4 inji mai kwakwalwa.
- Pepper yaji 0.5 inji mai kwakwalwa.
- Sugar 1 tsp.
- Faski sabo ne 0.5 bunch
- Mataki na 1 Domin kashi 2 nama na nama tare da sauya muna buƙatar: 4 rawanin ƙwayar naman alade (zai fi dacewa a yanka filaye), 2 tumatir, 4 manyan plums, wani yankakken barkono, mint, da Basil, Lavender, cloves, faski mai fashi, mustard.
- Mataki na 2 A cikin akwati da ruwa mai sanyi mun sanya mint, Basil, Lavender da cloves (zaka iya amfani da sauran kayan bushe da kake so). Add a teaspoon na vinegar kuma sanya nama a cikin tanki. Bar bar don kimanin awa 1.
- Mataki na 3 Yayin da ake cin nama, bari muyi miya. Blanching tumatir da plums, za mu cire konkoma karãtunsa fãtun. Finely sara ɓangaren litattafan almara na plums, tumatir da barkono mai zafi.
- Mataki na 4 Sanya kayan lambu da 'ya'yan itatuwa a cikin wani sauye, sanya wuta mai karfi. Lokacin da miya ke dafa, rage wuta zuwa matsakaici. Sauce sau da yawa kyawawa don tsoma baki.
- Mataki na 5 Bayan minti 10-15, murkushe dankali da aka danye da dankali. Bugu da ari, dama, ƙara faski, gishiri da sukari ku dandana. Ya kamata a dafa miya har sai an ɗauka, wato, kimanin minti 45.
- Mataki na 6 Muna cin naman, yada shi tare da adiko na goge da kuma ajiye shi a kan teburin. Mustard tare da kayan yaji da kuma rubin wannan cakuda da nama.
- Mataki na 7 Gashi nama a cikin kwanon rufi mai ƙanshi tare da karamin kayan lambu ko man zaitun na minti 4-5 a kowane gefe. Na farko minti 2 a gefe ɗaya, sannan minti 2 a daya, sa'an nan kuma maimaita wannan hanya.
- Mataki na 8 Idan ka dafa a cikin kwanon frying don steaks ko a kan gilashi, to, bayan da kowannensu ya juyawa, ya kamata a canza nama ta hanyar digiri 90, don haka a karshe an samu kyakkyawan net. Muna hidima nama tare da miya da kayan kayan lambu.