- Tortilla (tortilla masara) - 4 guda
- Jalapeno barkono - 1 yanki
- Tumatir - 4 Kayan
- Green barkono - 1 yanki
- Red barkono - 1 Kayan
- Bow - 1 yanki
- Qwai - 12 guda
- Cuku cakula - 1 kofin
- Cilantro (sliced) - 1/3 kofin
- Butter - 1 Art. a spoonful
- Man zaitun - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Milk - 40 Milliliters
Bari mu fara tare da shirye-shiryen kayan lambu. Gasa barkono na Jalapeño kuma yanke shi da kyau, sauran barkono, albasa da tumatir - ya fi girma. Cikali yana rubbed a kan babban grater. Tsuntsaye qwai da karamin madara. Tortillas bi da bi a cikin ƙananan man fetur har sai kullun a bangarorin biyu. Cutar da aka sare a cikin kananan cubes. Narke cikin man shanu, ya sa barkono da albasa a ciki. Cooking don matsakaici zafi na 3-4 minti, har sai nuna gaskiya na albasa. Ƙara tumatir, dafa wani minti daya. Sa'an nan kuma rage wuta zuwa mafi ƙaƙa, ƙara yanke a cikin grying kwanon rufi da jalapeno. Bayan wani gajere 30, zuba cikin cakuda a cikin kwanon rufi. Muna dafa tasa a kan zafi mai zafi, wani lokaci ana motsawa, har sai an shirya cakuda kwai. Lokacin da cakuda ya shirya (wasu kamar karin ruwa, wasu - akasin haka, don haka fara daga dandano, ba daga shawarwari ba), za mu ƙara cuku da cilantro zuwa kwanon rufi. Dama - kuma cire daga zafin rana. Ya rage kawai don so ku ci abinci mai dadi!
Ayyuka: 6