- Suman - 800 Grams
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Butter - 40 Grams
- Man sunflower - 2 abubuwa. spoons
- Abincin ko kayan lambu - 700 Milliliters
- Dankali - 1 Kayan
- Grated Ginger - 1 teaspoon
- Curry foda - 0.5 teaspoons
- Cream - 200 Milliliters
- Ham - 150 Grams
- Suman tsaba soyayyen - 2 Art. spoons
- Salt, barkono - - Don dandana
- Dill da faski - - Don dandana
1. Kwasfa albasa da fin. Shafe kabewa da ɓangaren litattafan almara cikin ƙananan cubes. A cikin wani saucepan, zafi sunflower man fetur da kuma sanya man shanu a can. Lokacin da man shanu ya narke, ya sa tafarnuwa, albasa, grated ginger da curry a can. Kuna buƙatar bari waɗannan kayan ya zama kadan, don su zama taushi. 2. Kwafa da kuma finely sara da dankali. Cubes na kabewa da dankali sanya a cikin wani saucepan tare da seasonings. Zuba dan kadan a nan don rufe kayan lambu. Rage zafi kuma dafa kayan lambu har sai sun zama taushi. 3. Ku wanke kayan lambu da kuma broth a cikin wani abun ciki har sai wani jihar puree. Koma zuba cikin saucepan. Ya kamata a yanka naman alade cikin tube kuma a soyayye da sauƙi. Zuba cream a cikin kwanon rufi, sanya gishiri da barkono dandana, rabi na naman alade da yankakken ganye. Dama. Zub da kwanon rufi a kan zafi kadan kuma kawo zuwa tafasa, amma kada ku tafasa. Jira kullum. Tare da sauran broth, zubar da puree har sai yawancin da ake so. Muna zub da miya a kan faranti, yayyafa da sauran naman alade, kabeji da ganye.
Ayyuka: 8